エアリエル@地球侵略中w

これ、とてもわかりにくいんだけど、解説すると:ヴァン・ヘイレンは楽屋にM＆Mのチョコレートを用意させるんだけど、契約書には「茶色は除いておくこと」っていう一文を入れ込むんだって。 んて、プロモーターやら現地スタッフやらが「ハイハイ、M＆M」って用意して茶色が混じってると

A lot of foreigners come to Japan for sushi, ramen, and wagyu. Then somehow they leave talking about the convenience store egg sandwich. I know it sounds stupid. It’s just bread, egg, and mayo. But if you’ve had one in Japan, you get it. The bread is soft. The egg is creamy. There’s no crust. The mayo is mild. And somehow the whole thing just works. In many countries, a gas station or convenience store sandwich is something you buy when you have no other choice. You eat it because you’re hungry, not because you expect it to be good. But in Japan, people try a cheap egg sandwich from 7-Eleven, Lawson, or FamilyMart and go: “Wait, why is this so good?” That’s the funny part. For Japanese people, it’s not special. It’s just something you grab before work, at the station, or late at night when you’re too tired to think. But for visitors, it feels weirdly impressive. Not because Japan invented the egg sandwich. It didn’t. Japan just took a very normal food and made it soft, clean, cheap, and reliable. And honestly, that might be one of the most Japanese things ever.