
We’re still thinking about the incredible flavors and creativity on display at the “You Had Me at Almonds” baking pop-up during Cookbook Week hosted by @KantineSF
From inventive pastries to beautifully crafted classics, six talented bakers showcased just how versatile California almonds can be. Bringing texture, flavor, and nutrition to every bite. Henry Awayan, Roxanna Jullapat, Domenica Marchetti, Justin Burke, Nichole Accettola, and Christina Tosi.
🎥 Hear directly from the bakers in our new video as they share the inspiration behind their creations, and why almonds are at the heart of it all.
Thank you to everyone who joined us to celebrate the power of baking with almonds and to the talented creators who made it unforgettable.
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