Andy flynn

Celebrating South Asian heritage month 🇮🇳 🇵🇰 🇦🇫 🇧🇩 🇱🇰 🇳🇵 🌏

Summers here!! Thanks Dan for all your help!! Busy few days!!

@MattVernonChef @Comparethemkt @Louise__Goodall @AngelHillFood @jessey1965 @chrisveal0902 @chrisincefood Thanks Matt top work much appreciated 👏

#Goodness pop up @Comparethemkt showing the new #BrainFood dishes to energise and refresh @andyflynn78 @Louise__Goodall @AngelHillFood @jessey1965 @chrisveal0902 @chrisincefood

@MattVernonChef @matt_chapman8 @Newfarmproduce @Academy_Food_UK @AngelHillFood @chrisincefood @Martyns1974 @KateDennehy1 Great work guys!!

Amazing first #CulinaryClassroom module @Newfarmproduce in Lichfield learning all about strawberries & raspberries + live demo of the fantastic produce @Academy_Food_UK @AngelHillFood @chrisincefood @Martyns1974 @KateDennehy1 @matt_chapman8

@matt_chapman8 @AngelHillFood @chrisincefood @jessey1965 Top work mate as always!!! 👏

Great First Launch Today of Our New Concept Toasted at Site in Peterborough! 🥪🧀 Amazing Customer Feedback! They Are Already Asking For The Next One! @AngelHillFood @chrisincefood @andyflynn78 @jessey1965

@Dankirkpatrick4 @SalonCulinaire @HRC_Event @matt_chapman8 @AngelHillFood Congratulations guys!! Amazing work well done!! 👏

A great first time competing at @SalonCulinaire @HRC_Event - Thank you for my superb team mate @matt_chapman8 AKA Chapianski - 6 Awards in 2 days isn’t a bad first haul buddy 🥊 @AngelHillFood #leavingonahigh 🏅🏅🏅🏅🏅🏅

@matt_chapman8 @Natalie16490999 @AngelHillFood @chrisincefood Amazing work mate 👏

Great few days looking after some VIP’s in Andover this week! @Natalie16490999 @AngelHillFood @chrisincefood

@Dankirkpatrick4 @chrisincefood @matt_chapman8 @jessey1965 @AngelHillFood Great photos mate!!!

A week of colour 🌈 with @andyflynn78 and his talented team 🥊 @chrisincefood @matt_chapman8 @jessey1965 @AngelHillFood

Last nights function!!! After a really busy enjoyable day…

Alfresco dining BGL..

Nice weather for a bbq!! ☔️

@cheftibornagy @ChefFernando84 Top work yet again 👏

On today's chef theatre: @ChefFernando84 's extremly popular #chicken #teriyaki #donburi topped with the creamiest poached eggs 👌😀👍

@cheftibornagy @AngelHillFood Very nice chef

On today's chef theatre: tuna steak, fondant potato, roasted leeks, caper & parsley sauce 👌😀👍 @AngelHillFood

Damson and plum crumble tart, muscovado ice cream

Days like these all you need is freshly baked bread!!

Autumnal flavours.. “Cappuccino” of spiced pumpkin and beetroot soup.. Celeriac, crispy bacon and cheddar bread rolls... Watermelon, boozy cherry and lime jellies

It’s all about the takeaway!!

It’s all about the autumnal warm boxed salads!!

@cheftibornagy Very nice yet again chef

Today's weird and wonderful hot dessert option: banoffee toad in the hole (Great idea by John Gilligan​) 👌🤪👍