Sarah Mansor retweetledi

Another interesting one!
In a very simplified summary, Tapai is different because:
i. ethanol is derived due to natural fermentation
ii. it is not traditionally consumed to intoxicate
iii. it is not traditionally produced as an intoxicant
iv. it is not manufactured in a brewery
halalSG@halalSG
Another interesting question! Share with us what you think!
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