Paul

I'm now available for freelance work 👋 Would love to collaborate on your upcoming 3D projects. behance.net/arpeegee

@KoalaOK_ It works pretty well I see! 😅

@arpeegee This is an addon I created with AI assistance, haha😂

you know，blender is an engine #b3d

@FraPiquemal "Més"

@swzydzn There’s only one rule with Christopher Doyle’s work and you broke it 😞

@Brainwormw33336 @zoopityscoopz

this is the best advertisement for screenless tablets ive ever seen

@dji_djins93 ou tout simplement dans les stades vides, écran géant

Les cinémas il serait temps de commencer à diffuser des matchs de foot ! Normalement des Bayern- PSG 1/2 finale retour de LDC, ça ce regarde sur écran géant, dans le noir, avec des popcorn, et au nom je paye mes 20€ sans partir en courant moi

@atrupar (he meant grift)

Hegseth: "As a direct gift from the US to the world, we have established a powerful red, white, and blue dome over the strait"

@SanjayNadaraja @potatoslav honestly, whatever works!! I feel like it's just a popular hobby here, so even old practices persist like 'monter une mayonnaise', with a whisker and a bowl.

@arpeegee @potatoslav I actually like the idea of practicing the manual technique for personal consumption but using more reliable techniques when cooking for others until I get good enough to surpass it haha.

Germans always use mayo on their fries so i started doing that too and i always noticed that it tasted kinda mustardy but assumed it was bc they probably get mixed since the containers are next to each other. but i was eating some at home last night and noticed it still tasted mustardy. checked the ingredients and it says SENF in big letters. none in American mayo. had no idea. even the Hellman’s adds it for the Euros. the more u know.

@SanjayNadaraja @potatoslav true, but the experience of doing it by hand is unique! Also moutarde à l'ancienne is recommended for a nicer texture

@arpeegee @potatoslav I've seen immersion blenders used as well as food processors if you want something less reliant on technique.

@SanjayNadaraja @potatoslav it takes practice to get it right. Not the ingredients but the whisking part. But definitely worth it. We make it for dinners with friends, otherwise supermarket mayo here is good enough for daily needs.

@potatoslav Neither have I! I wonder how the modern European homemade recipes compare. Especially the French.

This year’s chili haul is gonna be LIT! 🌶️ Padrones, Bhut Jolokia, tarantella, jalapeños, Pili Pili, and some weird Chinese volcano ones 🌋😤

@cb_swartz_art @EdGreig_ He put words on what everyone already knew. Might sound trivial but very important work. Just like engineering is mostly being able to articulate the correct problem to find the correct solution.

@arpeegee @EdGreig_ So you are in advertising?...Thoughts on Edward Bernays

The worst thing AI ever did was make “ideas guys” somehow more insufferable than they already were

@cb_swartz_art @EdGreig_ Very true.

@arpeegee @EdGreig_ Yeah, that works probably in every industry but art...with art you are doing it for you, then hoping it also resonates with others...If you start making "what everyone wants to see", you will produce homogenized, formulaic, repetitive, derivative work.

@cb_swartz_art @EdGreig_ No, because building is a journey you can get lost in. At least a second brain can steer you away from stupid stances and decisions. You are not building for you but for others, makes no sense to not confront other minds in the process.

@arpeegee @EdGreig_ Don't people say building alone leads to nowhere because you need a marketing/advertising team for whatever you build to get seen? Why would it matter if you build alone then hire the same marketing team?

@cb_swartz_art @EdGreig_ Second learning after 20 years in advertising: those who are makers don’t care much about the tools. They were building whether AI exist or not. Also building alone leads to nowhere.

@arpeegee @EdGreig_ Everyone has ideas, true...but not everyone has ideas good enough to be worthy of production into existence...Like technically every kid with a crayon is an artist...but they aren't actually "artists"

@cb_swartz_art @EdGreig_ The idea guy doesn’t exist. Everyone is an idea guy. Those who define themselves as this are just narcissists.

@EdGreig_ Is it because the "ideas guys" can do it alone now, don't need to risk a final result that doesn't align with their initial vision?...The Idea Guy is, was, and always will be the most important part of anything, no idea guy, no idea, no project, the others were just employees.

@bold_perception A bit pricey for the Angoulême area. But it deffo looks good homemade food and the octopus is well served

COST OF LIVING bros France, 40k village inland, local market Saturday afternoon lunch (SOUL) 38 euros for this Very tasty ! • Grilled Octopus (Poulpe Grillé) • Potato Gratin (Gratin Dauphinois) • Moussaka (or Eggplant Gratin) • Grilled Sausage (Saucisse) Is this 👍 or 👎 compared to where you are?

New site + rebrand for @HashgraphVC with @glenncatteeuw 🚀 hashgraphvc.com #threejs #webgpu

@GeneralPangolin @RyuByakuren @fire5000m 👊respectons nos coutumes locales 👊

@RyuByakuren @fire5000m Les croulants de l'Académie française nous ont expliqué qu'il fallait dire "Chocolatine" et pas pain au chocolat. Je suis partisan de débrancher l'arrivée d'oxygène de cet Ehpad car toute personne âgée doit avoir le droit de choisir de partir dans la dignité.

J’ai fini le travail !👩‍🍳🍩 Je me demande ce que font mes amis en France 🇫🇷 Au fait, il y a ce genre de donut en France ? Je n’en vois pas souvent…

@Qyoon_FR @LobanRaba @FrenchRapUS et tout le reste. C'est un département comme un autre qui mérite les mêmes services

@LobanRaba @FrenchRapUS Non, il faut surtout que la France s'occuper mieux de l'ile. Surtout des soucis lié au réseau d'eau courante.

🇬🇵 ISHOWSPEED VIENT D’ARRIVER EN GUADELOUPE !! Le streamer était sous le choc en découvrant qu’en Guadeloupe on parle français et non anglais 😭