Ashley Keen

@EaterWriter We are NOT having a cheese trolly!

I want to buy a not cheap looking cheese trolley at a not insane price. Any tips?

@EaterWriter Bring those home please!!!

Donated by the actual winemaker. What a nice chap!

@Chablislodge @NickAnt12345 @RussellVine1981 Don’t forget the Pizza restaurant right in the heart of Chablis Mr Abbey…

@NickAnt12345 @RussellVine1981 Another bonus of living here 👍❤️

Did you have it with Algote???

@littlebedwyn @EaterWriter He learnt it all from you Roger!

@EaterWriter Creep 😇

Bought my own wine glass on holiday because who doesn’t?!

@gregsherwoodmw @Will_Lyons @terraceventnor Oh those young days of empty surfaces! Just a few hundred more in there now! Cheers Greg 🍷

Reminiscing about going to the then newly opened Terrace Rooms & Wine in Ventnor, IOW, with my buddy @Will_Lyons 😁🍷(Do pop in if you are ever in Ventnor! They have a great wine selection and a lovely terrace balcony overlooking the sea to sip it on!)

@nywines @EaterWriter @terraceventnor Please come and see us soon 😘

@EaterWriter @terraceventnor Many congratulations Tom - cannot wait to visit you and Ashley.

So @terraceventnor made the Top 50 Boutique Hotels list this week and I am very happy.

@littlebedwyn @PommeryOfficial @mrtomfizz @CSWWC2024 @EaterWriter has the same problem 😜

There are reasons I do not take my wife out to trade events as it’s not fair as she is far more fun than me @PommeryOfficial @mrtomfizz @CSWWC2024

🎩🍽️ Henry Sommerfield of The Terrace earns national recognition with award nomination 💪Cast your vote to help him win 👨‍🍳 onthewight.com/isle-of-wight-… @EaterWriter #iwnews #IsleofWight

@EaterWriter Or tried to visit - they would never have made it

Clearly the judges have never actually been to the Isle of Wight

🆕 Matthew Tomkinson is set to become head chef at The Terrace Yarmouth on the Isle of Wight, teaming up with @EaterWriter. 🗣️ @MTomkinsonChef: "We can end up with a better offer with a meeting of minds. I’ve got to keep that flame alive." Read more: bit.ly/4e72EO3

@Chablislodge @EaterWriter 🙋🏼‍♀️🙋🏼‍♀️🙋🏼‍♀️

It’s only a few months ago I purchased another 14 wine bins. Now the Chablis man cave is nearing capacity again. Possible solutions….. Sell some Dauvissat Drink more Chablis Stop buying Chablis Buy more storage bins Invite @EaterWriter & @avkeen for a weekend. Difficult. 🤨

@Masterofwhine I’m there a week today and CANNOT wait 🙌🥂

Booked Oma for lunch AGAIN because I cannot stop myself from eating there every single time I’m in London….

@EaterWriter @ChefVGGP We can happily deliver a care package not including wine of course!

@ChefVGGP I can send wine???

Daughter is on IOW on a school trip and she has just shown me the food they’re eating. It’s a war crime. @EaterWriter can you organise a care package?!

@Masterofwhine 👋 We always are ✨🥂

Isle of Wight you were a beauty last night ❤️

@lottiecgross Mine too, also spending drinking in Italy… however with husband @EaterWriter wishing my dog was here 🤷🏼‍♀️

It's my birthday today and I'm going to spend it drunk with my dog in Italy. Thanks bye.

@GaryUsher_ @StickyWalnut Hayfever injection every April changed my life!

Good morning How is your Hay fever ? It’s definitely helping how busy I am to keep me distracted but it’s pretty bad right now right ? Disclaimer::-// anyone telling me to have a drop of local honey each morning will be blocked & reported. P.s @StickyWalnut is looking amazing! X

@mdhardcastle @EaterWriter 🤣

@avkeen @EaterWriter Wait till I describe your boeuf bourguignon 😀

We were discussing cooking rice on #NOSTR @EaterWriter so I decided to describe your breakfast. Come join the discussion: primal.net/e/note1u6m0mks… You can download Primal on your iPhone.

@mdhardcastle @EaterWriter Awww you can come again 😝

@EaterWriter @avkeen I've only ever tried Ahsley's boeuf bourguignon, but it was amazing.

I thought of you @avkeen while watching this. Interesting food production tour for a yacht chef in London and Amsterdam: youtube.com/watch?v=Fq0QOF…

@EaterWriter Let’s hope our doc doesn’t follow you!

Nothing like a bit of naughty duck liver for breakfast