Barton Seaver

Join me tomorrow for another live webinar. Free and open to anyone interested. Register via link in bio. Let’s talk about the cod family! instagram.com/p/B_kevK1BFsq/…

Join me Thursday, March 26, 2020 at 2:00PM (EST) for a live Q&A: rouxbe.com/live-events/612

Austin friends! Please join me for this special dinner next week at Garrison Grill at the Fairmont Austin. @ Fairmont Austin instagram.com/p/B2Ck3QwhvfI/…

Mother’s Day dinner in honor of my wife and her love of soft shells 🦀(the bluefish is for me and Kid Squid.) @ Maine instagram.com/p/BxYlRXohAgy/…

Really great insights in this study from our my friends at @EatingEcosystem Curious to know how similar the results of this study would be if conducted in Carolinas, Gulf, San Diego, and… instagram.com/p/BxNuQ7mhDjf/…

A beautiful day for the year’s first lobster roll and a little amateur food photography. 🦞 📸 @ Maine instagram.com/p/BxFfLtCBic7/…

Cinco de Mayo is just around the corner. How about some fish tacos to celebrate? Fish tacos have no set formula so it’s fun to experiment with flavors to satisfy your own creativity and… instagram.com/p/BxAftQaBMXV/…

The surprises continue. Best wife EVER! @ The Beacon Theatre instagram.com/p/Bwk8eJ9Bl6k/…

Happy, happy Monday morning @LoxPopuli @ Russ & Daughters instagram.com/p/BwkBzhyBOvA/…

I get to celebrate my 40th again this weekend with a little getaway with my gorgeous ladyfish (see the next photo!) Thanks @gramercytavern and @chefmikeanthony for a memorable and… instagram.com/p/Bwh_T07hYf7/…

Meditation at low tide. I’m way off in the background. Zoom in to get a perspective on vastness of the tidal flats in my harbor. instagram.com/p/Bwhn5vDh8uT/…

Portrait of a late night maple sap boiler 📸 @anemonedesign @ Maine instagram.com/p/BwN2Ab8BJdg/…

Last boil of the 2019 maple syrup season 🍁 @ Maine instagram.com/p/BwN1fnbByND/…

It’s a rare occurrence that I’m recognized in the street but this morning Mark Begley from beachpointoysters was so gracious to introduce himself and share some kind words about my work.… instagram.com/p/BwKRqBXhIDh/…

Fatty strips of King #Salmon belly. Salt/sugar brine, maple syrup glaze, 20 hour smoke. Beautiful 55° day on the way and this salmon candy will sustain us on our hike. @ Maine instagram.com/p/Bv9LzmiBh6w/…

Salmon project Saturday is done. Salmon porchetta with fennel-jalapeño salad and bubbles to celebrate the beginning of my birthday week! I don’t normally do a whole birthday week but it… instagram.com/p/Bv7tUZehopC/…

The first of many dishes made from the King Salmon from my friends @asmiakseafood. For this prep, I take the last several inches of the fish, where the fillet start to become thin. I skin… instagram.com/p/Bv7oxPLhdJ_/…

Seafood is Not a Sacrifice Day 23⠀ ⠀ I like the ease of poaching seafood. Not only do you end up with a moist, flavorful piece of fish, but the poaching liquid then becomes the basis of a… instagram.com/p/BvkGyTig4Hz/…

Eventide in my homeport instagram.com/p/BviYFDpnRXK/…

Seafood is Not a Sacrifice Day 21 Every cook needs in their #seafood repertoire dishes like this one that are easy to pull off on a Tuesday night but could just as easily be the… instagram.com/p/Bveh_0lBX7p/…