aeris

A recent laboratory study suggests that tamarind, a fruit widely consumed in Asia and Africa, may help the body eliminate microplastics. Microplastics—tiny plastic particles now detected in human blood, organs, and even brain tissue—are difficult for the body to remove naturally and may pose long-term health risks. Researchers found that certain compounds in tamarind seeds can bind to microplastic particles, potentially helping the body gather and expel them. In controlled experimental settings, participants who consumed tamarind extract showed higher levels of microplastics in their waste compared to control groups. The study was conducted by researchers at Tarleton State University in Texas, who are investigating plant-based compounds that may help remove microplastics from biological systems.