
Recent research on Vancouver Island has found that seawater buffering with soda ash can lead to weakened defense in adult oysters to marine heatwaves and disease 🦪🌊
Read the research summary at the BC Food Web: bcfoodweb.ca/briefs/seawate…

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BC Food Web
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@BCFoodWeb
Facilitating access to research results and other resources to help improve the sustainability and resilience of food systems.






































