Bill Addison

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Bill Addison

Bill Addison

@BillAddison

Restaurant critic, @latimes / @latimesfood. https://t.co/ZGUEkoYxLl

Los Angeles, CA Katılım Mart 2009
1.5K Takip Edilen15.4K Takipçiler
Bill Addison retweetledi
Daniel Hernandez ✍🏽🌞
Daniel Hernandez ✍🏽🌞@longdrivesouth·
Devastatingly good writing ⬇️: "The tortilla smells of corn warmed by sunshine. Your eyes gauge the best starting point to dive in; it’s at the crease, where you’ll find a density of tastes and textures. A two-toned crackle-crunch rings in your jaw." 😊latimes.com/food/story/202…
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Bill Addison
Bill Addison@BillAddison·
@allensalkin @evankleiman Definitely a place you can linger, I've never felt rushed out. Agree that it's unlikely that this incarnation of the place will operate late-late.
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Bill Addison retweetledi
Daniel Hernandez ✍🏽🌞
Daniel Hernandez ✍🏽🌞@longdrivesouth·
CRITIC'S CHOICE: Here is The Times' first big restaurant review of the year, a beauty by @BillAddison, arguing Horses is a new LA institution — got to eat there last month, it is unusually sophisticated *without pretense, an "exquisite creature" 🍽️🍷: latimes.com/food/story/202…
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Bill Addison
Bill Addison@BillAddison·
@cpburt Marhaba, Chris — Sunnin in Westwood might be the way to go, good balance between restaurant-style dishes and some homier dishes. I like the koussa and the mulukhiyah there. Sahtein!
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Bill Addison
Bill Addison@BillAddison·
@dreid63 Yes! Still use as well. Made Shere's peach ice cream recipe last night — no milk, all cream, because all the peach juice balances out the cream's richness. Genius.
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Bill Addison
Bill Addison@BillAddison·
@hillarydixler I would very much like to be the person to introduce her to peach crisp.
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Erin Perkins
Erin Perkins@erperkin·
@kimseverson @BillAddison "On his own, he’d go to Outback Steakhouse and order trout.” < I think every food writer has dated a Samuel.
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Bill Addison
Bill Addison@BillAddison·
@heyadamroberts Thanks, Adam! This piece was assigned to me and, nuanced feelings about the place aside, was a little surprised by what writing it drudged up from my own memories.
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Bill Addison retweetledi
Adam Roberts
Adam Roberts@amateurgourmet·
If you read any food essay this week, read @BillAddison’s appraisal of Chez Panisse. It’s personal, thoughtful, and wise about the restaurant’s place in history. latimes.com/food/story/202…
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Bill Addison retweetledi
Lesley B Suter
Lesley B Suter@LesleyBS·
Editing @streetgourmetla has been one of the great honors of the last, oh, DECADE that we've been collaborating. These four food/travel stories are nothing short of bonkers beautiful. A special thanks to @mattatouille whose vision guided the whole shebang!
Eater LA@eaterla

Take a slow-cooked, pit-roasted journey with @streetgourmetla through the scores of regional Mexican barbacoa styles found in the Golden State. From LA to the Bay Area, this is California’s Barbacoa Trail. eater.com/e/22185253

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Bill Addison
Bill Addison@BillAddison·
That can soon be arranged ...
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