Ben Mervis

Thrilled to share that my first book, The British Cookbook, published by @phaidonpress, is now available for worldwide pre-order (for a Oct ‘22 release) via my bio. 550+ local, regional, & national recipes exploring history, culture, tradition, and change. #thebritishcookbook

'By digging deep into the food of our small nation, @bmervis has highlighted the variety of flavours we have to offer' says @srotzschthomas in his five star review of The British Cookbook cookbookreview.blog/2023/02/09/the…

Discover some of our favorite cookbooks of the holiday season on this week’s show. Francis chats with @ChefcdsChris (“Homage”), Cynthia Shanmugalingam (“Rambutan”), @bmervis (“The British Cookbook”), and Pascal Baudar (“Wildcrafted Vinegars”). splendidtable.org/episode/2022/1…

@ChesCoRamblings @PhillyGrub @Nigella_Lawson @LZB_NYC Amazing! I really hope you’ll enjoy it 🙌

El escritor especializado en gastronomía Ben Mervis, @bmervis, ha sido el encargado de realizar la biblia de @phaidon sobre la cocina británica, 464 páginas con 550 recetas tradicionales.

The first postbag edition of the podcast has landed. This is also the last episode of season 4. A huge thanks to my wonderful guests: @FelicityCloake, @MuseumofKitchen, @SquashedBox, @sjfbilton, @bmervis, @SejalSukhadwala & @britishfood player.captivate.fm/episode/be82fc…

My picks of this autumn's best new cook📚with brilliant titles from @FowlMouthsFood @zuzazak @_Poots_ @MarkDiacono @pastagrannies @bmervis Read all about it in this month's @deliciousmag - out now! deliciousmagazine.co.uk/the-best-new-c…

A wonderful article on the just-published tome that is The British Cookbook by @bmervis susanlow.com/post/just-publ…

Happy publication day to @bmervis and The British Cook Book, published by @phaidonpress today. I helped Ben with many of the recipes inside. Here's a few pages that make me particularly happy to have been involved:

Please listen, follow, like & subscribe. If you can, please leave a review (though not all platforms allow you to), and tell a friend or two about it, I'd be most grateful. (pic: Murray Orr)

***new podcast episode*** Today I talk to Ben Mervis (@bmervis) author of The British Cook Book, published by @phaidonpress. It's a wonderful tome of a book and VERY comprehensive. It's great episode and I hope you enjoy it: player.captivate.fm/episode/351610…

We talked about just how one goes about writing a book with 550 recipes, delicacies such as goose blood tart & guga. The importance of women's writing in compiling the book, & the cultural significance of egg & soldiers, amongst several other things. (📷: Murray Orr)

@omnivorebooks @phaidonpress Thank you! Hopefully one day we can do an in-person event related to either/both 🙂🙌

@bmervis @phaidonpress We got our copies yesterday! (Same day Fare arrived). Perfect timing to celebrate all things British. Congrats, Ben.

Thrilled to share that my first book, The British Cookbook, published by @phaidonpress, is now available for worldwide pre-order (for a Oct ‘22 release) via my bio. 550+ local, regional, & national recipes exploring history, culture, tradition, and change. #thebritishcookbook

LOOK at this splendid tome that just landed on my doormat...The British Cook Book by @bmervis & published by @phaidonpress. So lush, so comprehensive. Amazing.

What is British food, anyway? Dive deep into the question with Ben Mervis’s (@bmervis) new love letter to recipes from England, Wales, Scotland, and Northern Ireland eater.com/23327897/best-…

A wee flash sale from us: for the next 24 hours only, our Tbilisi, Seoul, and Charleston issues aren’t only £5 when you use the code FLASH2020. Feel free to share with anyone who hasn’t gotten the chance to enjoy the magazine yet! faremag.com/shop/

Last week our editor @bmervis sat down (over Zoom) with @StackMagazines, discussing Antwerp's food scene, our production process, and how Covid-19 has affected life as a food and travel magazine. Listen to the full podcast here: stackmagazines.com/food-drink/eat…

Last week I spoke with Steve from @StackMagazines about our latest issue of @FareMagazine (Antwerp), and how Covid-19 has affected life as a food and travel magazine! Listen here: stackmagazines.com/food-drink/eat…

We’re delighted to announce our forthcoming seventh issue, Antwerp, shipping later this month. Pre-orders can be made at faremag.com/shop/antwerp

@SarahJ_Berry @FareMagazine Thank you! That really means a lot 😊

I swear @bmervis’ Fare Magazine is the only thing getting me through lockdown. It’s the only travel mag I’ve ever read that makes me feel like I’m actually in a place