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bsmiling

@bsmiling22

keep looking up to the Nite sky,exercise,cooking ..food is awesome..space is..we are blessed.. share sum food. Try random acts of kindness

The USA...The Best Place to do Katılım Nisan 2010
952 Takip Edilen1.2K Takipçiler
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Hardcore Italians
Hardcore Italians@HardcoreItalian·
Italy doesn’t just make cheese… it perfected it. 🇮🇹🧀 From Parmigiano Reggiano to creamy Burrata and bold Gorgonzola, these are the Italian cheeses that continue to dominate kitchens and tables around the world. How many of these have you tried… and which one is your favorite? 👇🇮🇹
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bsmiling@bsmiling22·
@jwalkermobile i try em all..but the first three most used in my household😍😋😊
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James Walker
James Walker@jwalkermobile·
Any salsa fans?
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Pati Jinich
Pati Jinich@PatiJinich·
I'd never tried red gorditas until I went to Chihuahua. I learned how they make them, along with the popular creamy chipotle chicken filling, so I could bring the recipe home for my new Foods of La Frontera cookbook. Out 9/15, to pre-order: harpercollins.com/products/pati-… @harvestbooks
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James Walker
James Walker@jwalkermobile·
A few more Sauce recipes
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bsmiling@bsmiling22·
Pb dark choc oatmeal cooks
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Titus Pullo
Titus Pullo@chibbqk1ng·
Whoever said perfection can never be achieved, never had a Chicago dog.
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Chef Matthew James Duffy
Chef Matthew James Duffy@SourdoughDuffy·
Brie, pecan, walnut and cranberry sourdough!
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James Walker
James Walker@jwalkermobile·
A few more Burger sauce options…
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Cooking With Lei
Cooking With Lei@cookingwithlei·
Succulent Pork Belly Slices 👇recipe in comments 👇
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Mr Comfort Food
Mr Comfort Food@MrComfortFood·
What's better than a good set of tacos for lunch? 😋🌮🌮🥰 #comfortfood #tacos
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Lewisburg, TN 🇺🇸 English
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bsmiling@bsmiling22·
Gemini recipe this time ..pull apart cheesy garlic bread proofing 😘☺
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bsmiling@bsmiling22·
San marz sketti sauce wit Italian sausage for pasta
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bsmiling@bsmiling22·
🥰 Goober and his hat...
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bsmiling@bsmiling22·
@CaryKelly11 fry cheese or cheese skirts another level😍😋😊
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Cary Kelly
Cary Kelly@CaryKelly11·
Someone suggested piling the cheese curds together when I fry them and it works brilliantly. I can get the gooey goodness sandwiched between the chewy caramelization. Thank you!
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bsmiling@bsmiling22·
@Soulfoodiiee oh my my..i might eat skins out of deep fry before stuffing..self control but yumm potato😍😋😊
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Soulfood
Soulfood@Soulfoodiiee·
🍽 Steak Loaded Potato Skins 👨🏻‍🍳 Nick Nesgoda | Burnt Pellet BBQ 📝 Recipe In The Comments
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