Capreolus Fine Foods

Great to see our friends David & Karen of @CapreolusFF featured in the Times today. The only producer of New forest pannage ham. I'll miss our Christmas swaps. True artisans of slow food... thetimes.co.uk/article/2221cc…

Looking for one more chef to complete the team, 4 days a week, £36k plus, friendly team, get in touch mattchristmas@chezbruce.co.uk see the food here on on my Insta, please spread the word even though we all seem to be in the same boat!

Recruiting in West Dorset. Urgently looking for some help to slice and pack charcuterie in the smokehouse. Apply sales@capreolusfinefoods.co.uk

For a little cheer on these dark, cold days how about 20% off everything on our website (automatically applied at checkout) capreolusfinefoods.co.uk #charcuterie #charcuterieboard #salami #smokehouse

I’m forcing myself to get my tax return done. It’s tough. Soooo…needed a treat, and here it is ⭐️⭐️⭐️ Great Taste Award Dorset Coppa from @capreolusff and I am loving every long and delicious mouthful. #charcuterie #dorset #coppa #greattasteawards … instagr.am/p/Cn7aJeFI5lU/

@woodlandchicken @waitrose Thank you .. we only supply 3 products into 86 stores but are proud to do so!

Thank you @boroughmarket for the wonderful article in Market Life Magazine on our cured meats and salamis. We so enjoyed our day being interviewed and having yummy pictures taken. Our artisan charcuterie is available at the market Tues to Sat every week. #charcuterieboard

Did someone say midweek roast!? 😜 Mr Epicurean's simple Roasties with Pancetta are always a winner!👌  Add pizzazz to your tats! 👉 capreolusfinefoods.co.uk (easy peasy recipe on our website) Happy Hump Day! #englishcharcuterie #awardwinning #madeinwestdorset #pancetta

Ta Da! 2021 Pannage Ham Limited Edition now on sale from our Borough Market stall from Thurs. A small and special batch. When it's gone it's gone. Pannage pigs roam the Forest eating beech mast & acorn making a very special ham. Also live on our website capreolusfinefoods.co.uk

capreolusff So thrilled and delighted to see the @markehix piece about us in his column @telegraphfood .. thank you for the endorsment Mark #englishcharcuterie #christmasgift #charcuterieboard

It's Fry-YAY! We love a fish supper on a Friday but if you fancy shaking up your Friday tradition you should try this monkfish recipe from Marcus Wareing using our cooking chorizo 👌 👉 capreolusfinefoods.co.uk (recipe on our website!) 😜 Happy Fish Fry-YAY! #englishcharcuterie

@thebedsock How lovely to hear from you! We are really delighted that three of our products are now in 86 Waitrose Stores. .. not stocked in all of them but working on it!! x

@CapreolusFF Thrilled to see your stuff in the Waitrose at Sidford. Must be pleasing.

Join me tomorrow at 9.30am on @sat_jamesmartin on ITV when I will be cooking something good and fishy! Have fun @MrsTodiwala @mcsuk

FLASH SALE 20% off all award winning charcuterie on our website from today until Monday. Stock up for autumn!! #englishcharcuterie #artisancharcuterie #dorsetcharcuterie #coppa #salami #nduja capreolusfinefoods.co.uk/discount/FLASH…

@THFCrewe Thank you for the post - so delighted that you enjoyed our cured meats and salamis. Don't forget to use your discount for 20% off when you order online BBCGF22 Valid to end of October! capreolusfinefoods.co.uk

@CapreolusFF finally we get to eat your fabulous cured meats, Tingler Salami, Air dried pork, Chorizo and velvet salami. All purchased at the good food show in Birmingham. Absolute taste sensation 👌

We’ve made the very difficult decision to close our deli & cafe I Whittlebury, this has been the hardest thing we’ve had to do, we’re properly gutted, we continue to fight for survival at Long Buckby and we’ll continue to make cheese as long as we can, please shop local.