Phil Carmichael

@KevSutherlandx G

Dan Wootton is a dangerous Predator, who drugged & aggressively raped me. Details below, This is his reckoning!!! #DanWootton

@GousRiaan Can’t disagree with you there unfortunately

Sad to say but Wales really offers very little..can’t see them winning a game in 6 nations..Scotland should be disappointed not to be further ahead

@UNTUCKit @UntuckitU @UntuckitE Bought a shirt it had a fault! nobody in your customer service dept seems to care, can't get a response. appalling service such a shame. tried pm's no joy!!!

@michelrouxjr sorry about the rugby chef!!🏴󠁧󠁢󠁷󠁬󠁳󠁿

Here we go 🇫🇷🏉🏴󠁧󠁢󠁷󠁬󠁳󠁿

Hey @moneyboxteam, I use @emma_finance to save and manage my money. It would be great to see you joining the party! 🐻🎉 #OpenAPIs emma-app.com

@ZoeTheBall shirley?? Every household in England??? Ummm we do watch it in Wales as i'm sure they do in Scot are Ire?? #StrictlyComeDancing

Pimp-up my pork pie @BernersTavern

Thank you so much editionlondon #editionhotels for the beautiful gifts for our beautiful baby… instagram.com/p/BWKnsEGAHDn/

Great to see one of our stoves in #bbc #greatbritishmenu today! #praktistoves

Yayyyy! @Casamia_ at no6 in #NationalRestaurantAwards 👍👍#bristolrestaurants

Huge well done to Restaurateur of the year #JasonAtherton 👏🏼👏🏼 #NationalRestaurantAwards

Congratulations to @josh_eggleton and @theponyandtrap - no 75 in #nationalrestaurantawards

Team training with the legends from Dingley Dell and Direct meats directmeats dingleydellpork… instagram.com/p/BVPkpIZDxDe/

@tomaikens @GBMofficial @NickjBrodie @PaulCroasdale Thanks chief nail bitting stuff!

This legend started with me 3 years ago as a demi cdp now he's my senior sous chef… instagram.com/p/BVF271jAlCg/

We may be biased but we gave @cheebo77 10 out of 10 tonight! #greatbritishmenu

@im_1983 Not the first time chief 😂😂😂😂

Always great to see the legend @cheebo77 on the telly #GreatBritishMenu good luck mate from all at @campbellsmeat

#greatbritishmenu starts Welsh heat next week Find out more on @cheebo77 @NickjBrodie @PaulCroasdale greatbritishchefs.com/features/great… via @VitamixUK

@davechef1976 Overcook tapioca then add loads of squid ink, dehydrate at 55' then deep fry