Bill Leib
625 posts

Bill Leib
@chefleib
A lifelong culinarian. I have a passion for food. Currently teaching the next generation of culinarians at Francis Tuttle OKC and continuing to step up my game
Oklahoma Katılım Ocak 2012
168 Takip Edilen71 Takipçiler

Our dish for tomorrow nights eggstravaganza benefitting @okcmoa the students @fttechokc did awesome putting it together. We call it the speakeasy egg. Hidden under an edible egg shell is meat, potatoes, and truffle #bigwillystyle #francistuttleculinary #ftculinaryafterdark #…

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The students did an incredible job with our unique bonbons this week @fttechokc if you are lucky enough to be a judge @okprostart next week you will get to try them. Colors by @chefrubber and boxes by @aspecialtybox certainly help finish the look #bigwillystyle #francistuttl…

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Honored and humbled to be a judge for the Wright Chef competition in Bartlesville today #bigwillystyle #wrightchef

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Students did some great strawberries for tonight. My chocolates class @fttechokc continues to amaze me with their passion and skill. #bigwillystyle #francistuttleculinary #ftculinaryafterdark #chocolatiersinthemaking #chocolate

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Students putting the finishing touches on their hors d' oeuvres and canapes tonight. If you are in the area stop by around 7 tonight to try them out. #bigwillystyle #francistuttleculinary #ftculinaryafterdark #chefsofthefuture

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Students made some awesome tasting breads tonight. Everything from miso black garlic to capicola provolone and lots of others. The are doing incredible work @fttechokc for day 2 of class #bigwillystyle #francistuttleculinary #ftculinaryafterdark #bakingclassputtinginwork #bread

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We had a great advisory board meeting tonight and a big thank you to my awesome friend @tiffanypoe for speaking to our @fttechokc night culinary students. If you want to speak at our industry night let me know #bigwillystyle #francistuttleculinary #ftculinaryafterdark #chefs…

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Students first batch of croissants. Great first batch but definately room for improvement. They must of tasted good as they ate them before i could get more pictures #bigwillystyle #francistuttleculinary #ftculinaryafterdark #bakingclassputtinginwork #croissant

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For our last night dont miss out on our seafood tempura 1st course. Limited quantities available so see you tonight @d21dining @fttechokc its great and so are the other dishes the students are putting out #bigwillystyle #francistuttleculinary #ftculinaryafterdark #chefsofthe…

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So tonight and tomorrow night are your last 2 chances at our northern cuisine menu. We have a limited number of our mongolian lamb special. Its delicious so see you @d21dining @fttechokc so see you soon #bigwillystyle #francistuttleculinary #ftculinaryafterdark #chefsofthefuture

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