Nikhil Bendre

@ImpulseLabs So temperatures in the pan stay controlled as per the set temp?

one shotting a spanish fried egg

I knew that the sweet-spicy-pungent flavor of Goan Choris would be perfect for the meaty and salty clam meat. OOF I am salivating just writing about this. So yea, that’s where this recipe comes from. Just Choris, Clams, Aromats, and Butter. Nothing else needed. Not even salt!

The smell and sight of Goan Choris is unmistakable as you zoom past on rented scootys in Goa. The bright red color, its small pellet shape, and the wide curtains that vendors put up. To me, there’s no better way to entice a customer. Keep reading to see what I made!

Few problems: The Bomba rice used for Paella is non-local and expensive. I don’t have a paella pan or burner for even heat distribution. This recipe that you see here is the answer to these problems. I went to the nearby fish market and found these really pretty Hard Clams.

While buying the sausages, ideas were racing to my mind. What should I make with this? How do I control pungency? What should I use to balance the intensity? I am a sucker for Choris Pulao, but I wanted to add a twist. So I thought, “Why not make Paella, but with Goan Choris?”

I was greeted with one of the warmest smiles that I’ve been met with in the past few years. Mind you, when I was at O Pedro, I was in charge of making bulk Goan Choriz for the Choris Chilli Fry. So I had a good understanding of what it takes to make this crimson beauty.

@aaditsh AI

Perplexity just quietly dropped a 42-page internal guide on how they actually use AI at work. What I found most useful: → How they automate the small stuff. Email, meeting prep, research (all done by AI) → Using AI to amplify your curiosity, not replace it. → Their prompting playbook is simple, practical, and genuinely good. Comment “AI” and I’ll send it to you for free.

@vinodchendhil Looks great! ❤️

This week we shot. Kimchi Multigrain Pasta ASMR video How is it?

We’re in a simulation and Trump is holding the controller bc

@KaafiKhush Dhando dhando che

@chefnikhilb Mere existential crisis ko cash grab opportunity mat bana

My father is still giving me pocket money at age 28. Pata nahi main failure hu ki my dad is just sweet? 😪

@vinodchendhil Looking forward to working with you @vinodchendhil and creating some magic for Naturally Yours!

Just spoke to a content creator who worked as chef in a Michelin star restaurant and loves taking videos and photos. He runs a content studio now. Can't wait to work with him and creating some amazing recipe videos 😊

@hyderabadipotti Come to bbay

I'm once again asking.

@EmmaTolkin @freezzuss @mihirhalbe_

Phenomenal Tony Soprano impression I’m SCREECHING

@AkshayaS90 @das_riddhi

A girl's true test of core strength comes when she has to pee at a dirty public restroom & she has to do chair pose utkatasana yoga i.e., chair is lava situation. Forget abs & men, build core strength to avoid UTIs

@SumedhaUppal How was it?

the real dessert was the friends we made along the way (read queue) 🌚

@BowTiedOctopod Lasagne!

What food tastes better when it’s a little burnt or over-cooked? Imma say Basque Cheesecake 🙌

@KaafiKhush Who’s to say the guy they find for you isn’t going to be creepy

I see the light in arranged marriages now

How is my choice in men so absolutely horrible?! HOW? It’s like I have found the weirdest creepy men on this planet and decided to go out on dates with them. 👍🏼

@KaafiKhush Spill the tea girl

Guess I am going to turn into a crazy cat lady because having standards while talking to guys is apparently a deal breaker for them 👍🏼

@madeyemooby Jo logon ne life me racquet pakda bhi nahi vo log bhi khelre

Sab Padel khel rahe hai kya Aaj kal?