Cherryana Swifttalon

It’s Monday morning and I’m already tired of people using more than one question or exclamation mark in professional emails. Unless it’s to hype someone up, I’m gonna need you to simmer down, Janet.

@caz_tastrophe @SNeurotypicals @alketrolyat “I assure you this all makes perfect sense.”

@caz_tastrophe This makes me insanely happy.

@caz_tastrophe Yay!!!! But fucking bummer.

@caz_tastrophe My daughter is helping small people express their feelings rather than just biting everyone that upsets them.

@caz_tastrophe @HillaryMonahan Like 140 human pounds? How is that…? I just… really?

Hey all! With so many bingeable games coming out just a friendly reminder to occasionally stretch & get some activity in during marathon sessions. Deep vein thrombosis is a risk factor when staying sedentary for long periods of time. Stay safe & game on 🎮💕

@sigridellis Just nature checking in to make sure you all the know who really runs the world.

@sigridellis I’d like more of a TikTok style than a newsletter.

@SilkyRaven Hang in there! Sleep is gooood.

@SilkyRaven Oh no!! I hope it’s mild for you! 😞

@mbuhtz Happy birthday!!

@SilkyRaven Well I’m not even sure how to begin thinking about that.

I’ve worn jeans all day today. On a Sunday. I think I deserve the rest of the week off at full pay now after all that effort.

@caz_tastrophe @AmmoniteInk To get the perfect texture, use an immersion blender at the end. This is your recipe from my notes Caz.

@caz_tastrophe @AmmoniteInk Pumpkin curry soup: 2 15 oz cans of 100% pumpkin 2 cans of coconut milk 1 cup broth of your choice (vegetable broth is the default) 5 cloves of garlic, minced 1 1/2 tablespoon curry powder 1/2 teaspoon salt 2 teaspoons ground cumin 1/4 teaspoon black pepper

This autumn I am once again begging for savory pumpkin options that aren't drowning in cinnamon, nutmeg and anise.

@caz_tastrophe @AmmoniteInk saute the garlic in a bit of the broth, then add the rest of the ingredients in a large pot, mix well. In the instant pot this is where I set it for 10 minutes on manual, but if not using that, it just needs to be cooked for as long as you can stand it, stirring every so often.

@caz_tastrophe @AmmoniteInk 1/4 teaspoon cayenne powder 1 teaspoon minced ginger 1 teaspoon garam masala

@mbuhtz @caz_tastrophe Let’s be clear as clear as can be. Caz, did you reanimate Jose in any manner?