Sabitlenmiş Tweet
Chris O'Callaghan
1.4K posts

Chris O'Callaghan
@chezchristof
Head Chef, Ink, Jungle, Whiskey drinker, Married to @BexScarlett, dad to Sophie and Aoife, walker of @GSDLOGAN, keeper of biscuits
Kendal, England Katılım Mart 2012
717 Takip Edilen977 Takipçiler
Chris O'Callaghan retweetledi

Beautiful sea bass and Creedy Carver duck on the Julieta tasting menu at Chartwell restaurant on #AldwarkManorEstate
#NorthYorkshire
New: guide.michelin.com/gb/en/north-yo…


English
Chris O'Callaghan retweetledi

December: The Inspectors' Latest Additions to The MICHELIN Guide
Discover every restaurant added to the Great Britain & Ireland selection
Ardor @dorianjanmaat
Duchy Grub @duchygrub
Lan y Môr @Lan_y_Mor
Mary's @_SocialCompany
Walled Garden @LucknamPark
guide.michelin.com/gb/en/article/…
English
Chris O'Callaghan retweetledi
Chris O'Callaghan retweetledi

Chris O'Callaghan retweetledi

Salted dark chocolate tart petit four by @chezchristof 🍫
Chefs - want us to share your dish? 👩🍳👨🍳 Download Chef Plus, create a FREE profile & upload your pics 📸
Apple: apple.co/442DqMU
Google: bit.ly/3JpLe1A

English
Chris O'Callaghan retweetledi

Introducing the world class line up of chefs taking part in the Eat Jersey Food Festival 2023.
#EatJersey #EatJerseyFoodFestival2023
@ChefWillH @braith1186 @michelrouxjr @Brynwchef @boxebristol @chezchristof @chefliamjdillon @Tim_Spedding @Swainsoncooks
bit.ly/3FiqcRu
English
Chris O'Callaghan retweetledi

French onion croustade: red onion marmalade, pickled shallot, Dale End mousse, sourdough and Parmesan crumb; chive. A new snack to delight your taste buds from Chef Chris O'Callaghan. loom.ly/MyAqEqs

English
Chris O'Callaghan retweetledi

Don't try this at home. Leave it to us to enchant you with blackberry parfait, hazelnut cake, Pedro Ximenez and créme fraiche from Head Chef Chris O'Callaghan's new tasting menu. loom.ly/yds0X80

English
Chris O'Callaghan retweetledi

@lenclume in #Cartmel is promoted from Two to Three MICHELIN Stars for its sublime cooking, which never stops evolving. @simon_rogan’s dishes linger long in the memory
#MICHELINGuideGBI #3MICHELINStars
English
Chris O'Callaghan retweetledi

Credit to @chezchristof Pan fried halibut, brown shrimp, artichoke, sea leek, dill
chefselection.co/credit-to-chez…
English
Chris O'Callaghan retweetledi

Credit to @chezchristof Parsnip cake, bbq pineapple, white chocolate, milk ice cream
chefselection.co/credit-to-chez…
English
Chris O'Callaghan retweetledi

We have a number of positions for passionate #chefs of all levels to join Head Chef, Chris and his culinary team! These roles come with fantastic development opportunities, a four day working week plus great benefits.
Learn more and apply here 👉 loom.ly/t5UJDbc #jobs



English
Chris O'Callaghan retweetledi

A Burlington favourite; Custard Tart, Blackberry & Tonka Bean Ice Cream 🥄loom.ly/e3NvjOM #dessert #burlingtonrestaurant #devonshirearms #sweet #devonshiremoments #dessertday

English
Chris O'Callaghan retweetledi

From the sublime snacks onwards, great seasonal flavours @TheForestSide
#MICHELINStar #Grasmere #Cumbria




English
Chris O'Callaghan retweetledi
Chris O'Callaghan retweetledi

Really looking forward to working with @chezchristof again. A truly talented Chef and even more a great person!
The Devonshire Arms Hotel & Spa@Dev_Hotels
The talented Chris O’Callaghan will be joining us as Head Chef in September heading up the Burlington Restaurant, Brasserie & our pop-up venues. We extend him a warm welcome into the Devonshire Group family and wish him every happiness & success in this next step of his career.
English








