ckbk

✨️✨️ It's a wrap for 2025! Here's our top 20 books & recipes of the year. Check out the full list here 👇 app.ckbk.com/features/ckbks…

Today's the last day of our Black Friday sale. Don't miss your chance to get full access to more than 1,000 great cookbooks for half the usual price! 🧑‍🍳

We're thrilled to release this new compilation of Elizabeth David's Christmas recipes, selected by her family. app.ckbk.com/features/essen…

ckbk gives full access to more than 1,000 cookbooks. Award-winning books from Rose Levy Beranbaum, Mark Bittman and Nik Sharma. Pro chef titles from Wayne Gisslen and the CIA. Nostalgic classics from Elizabeth David, Jane Grigson, Robert Carrier, Keith Floyd and Ken Hom. It's all included in our half-price Black Friday offer app.ckbk.com/w/premium

The world's best cookbooks at your fingertips with our Black Friday half price offer on ckbk Premium Membership. Full access to more than 1,000 top titles via the ckbk website and app—it's like Spotify for cookbooks... app.ckbk.com/w/premium

Looking for Stir Up Sunday inspiration? ckbk members have unlimited access to more than 1,000 cookbooks. Check our Stir Up Sunday collection for inspiration: app.ckbk.com/collection/744… #stirupsunday #christmaspudding

🎄🤔 Are you set for #StirUpSunday ? This Sunday 23 November is a traditional time to make Christmas Cake, Christmas Pudding & mincemeat to mature in time for Christmas. Try these including @RegulaYsewijn @nevenmaguire @lucysfriendly from our collection app.ckbk.com/collection/382…

The recipe is here: app.ckbk.com/recipe/indo127… (More than 600 of Sri's cookbook recipes can be found on ckbk)

To mark the passing of Indonesian food writer Sri Owen, who died last month at the age of 90, enjoy this video of Sri cooking her legendary beef rendang in her Wimbledon kitchen... youtube.com/watch?v=OPQ7Yx…

ckbk is thrilled to announce a new partnership with The Charlie Cart Project to support their work to expand culinary education in the US, through high schools, public libraries and community organizations charliecart.org/the-charlie-ca…

Thanks to @orlandomurrin for recommending @ckbk in this weekend's @waitrose magazine #WaitroseWeekend 👇 #36" target="_blank" rel="nofollow noopener">weekend-online.com/issue762/#36

Enjoying Daniel Galmiche on @sat_jamesmartin making hake en papillotte. You can find a similar dish from his French Brasserie Cookbook on @ckbk 👇 app.ckbk.com/recipe/fren399…

Check out the latest new feature on ckbk: the I Cooked This collection lets you track what you have cooked and how you rated it, so you don't forget about your best cookbook recipe discoveries! app.ckbk.com/features/new-f…

Celebrate #YorkshireDay2025 with some of Yorkshire's finest dishes. Check out our collection with recipes by @KarenBurnsBooth @pipeandglass & more app.ckbk.com/collection/911…

My latest piece on Hungarian cuisine, a unique meeting of culinary cultures from east and west, for @ckbk app.ckbk.com/features/a-pos…

Incuding recipes such as Caramelized Mushroom & Onion Pasta, Grits with Creamy Creole-Style Mushrooms and Celery & Peanut Noodle Salad

Another newly published cookbook that is now available to ckbk Premium Members. Seasons of Green's by chef Katie Reicher features vegetarian recipes from the restaurant in San Francisco app.ckbk.com/book/b0d5wml33…

Tired of juggling multiple printouts in the kitchen? Use ckbk's new pinned recipe feature instead! It lets you easily flip back and forth between several recipes when using the app app.ckbk.com/features/new-f…

Great to see @tomparkerbowles cook from his classic book Let's Eat on @SaturdayKitchen #SaturdayKitchen with @knackeredmutha saying how the recipes have stood the test of time. You can access all the recipes on @ckbk 👇 app.ckbk.com/book/190910824…