Shut-Oven Rosy Roast Beef: s+p,oil beefroast. 5m/lb@500F+2h oven off(don't open).
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Maureen Evans
914 posts
Maureen Evans
@cookbook
Twelve years of tiny recipes (serving 3-4) by @Maureen author of the Eat Tweet cookbook (https://t.co/zKx7exsHdo). Decoder here: https://t.co/XEZsH5Tkpj
In a delicious world. Katılım Ekim 2007
1 Takip Edilen154.9K Takipçiler
Porridge Bread: mix1½c cookdporridge/¼c h2o/T oil&sug; knead+2t instantyeast/t salt/2½c flr to elastic. Cvr,rise h; +20m in pan. 45m@375F.
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Wine Crumb Crust: foodprocess 2c crispcookie(eg spice,graham)/5T wine&mltdbutttr&nuts(opt). Spread,pat in tartpan; fork prick. Brwn15m@325F.
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Good food's more than a sum of parts. Today's hash is; salt alone certainly has more than one magic as seen by a friend exploring all salty.
The Salty Project@thesaltyproject
And we are live on @kickstarter! Salty is a vessel to cook with and pass at the table + a magazine all about salt. We explore how salt still connects us. kickstarter.com/projects/cwand…
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Kale Bean & Sausage Hash with Shio Salt: stem bnchkale,massage+2t salt; +1½c wtbean/c chopdsausage/shiosalt totaste. HT @thesaltyproject
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Banana Pancakes: Beat ¾c milk&ripebanana/3egg/3T oil. Sift2c flr/T bkgpdr&rum/½t soda&cinn. Fold all; +to grsdpan@med. Flip when bubbling.
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[Open windows and embrace the brief smoke of this steak! Seasoned iron won't stick properly hot. Shown rare atop (2m) med-rare below (4m).]
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Cast Iron Ribeye: preheat pan 500F; s+p roomtemp steak. Stovetop@high sear30s/side; rtn to oven 2m/side=med-rare(-/+=rare/med). Rmv,rest3m.
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[Where's summer gone? Much of mine to feasts! Feeding friends, being together, the mess & stress of life pushed aside for the worthwhile.]
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Crabapple Pickle: per lb apple mix 2t salt/3T maple/2c vinegr&h2o. Lyr apple/tarragon/alderleaf(or grape,oak); cvr+brine/leaf. Chill>30d.
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Tahini Banana 'Ice Cream': Peel,freeze 4ripebanana. Puree+tahini to taste. Serve soft or freeze hard.
Filipino
Summer Soup: blend3lb watrmelon/lem/T rosewatr/⅛t salt. Freeze~3h until iceringed; fill+c sparklngwine. Srv strewn+melon&cuke&berries&mint.
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Seaweed Miche: mix,cvr1d c flr/½c h2o/2T startr. Mix,cvr1h 3c flr/c h2o. Knead; +½c wetdulse/t salt. Rise2h+3h asloaf. Preheat500F;~h@440F.
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Wild Sourdough Starter: Mix oz unwashd unpeeldfruit/½c h2o&flr. Cvr36h; discardfruit. Mix+½c h2o/c flr,cvr1-3d to bubbly. Use or chill<7d.
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[Busy building big—a home, a book & an appetite—I’ll resume tiny recipes, focused on easy delicious standbys like today’s Mustard Chicken.]
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Mustard Roast Chicken: Coat~4lb chickn+lem/4T mustard&olvoil; +2t s+p. Stuff+rubdlem. Breastup on rootveg or rack~h@425F,turn2x(thigh>165F).
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Almond Citrus Hotcakes: mix¾c flr/⅓c almondflr&srcrm/T brsug/t bkgpdr/2egg/h2o so pourable. Brwn slicdcitrus/oil; +batter@med,flip bubbling.
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Pineapple Upsidedown Cake: carmelize2c sug;+to grsdpan+pineapl. Beat1½c sug/c buttr; +¾c yog/4egg/T rum; +2c flr/t bkgpdr. Fillpan,h@350F.
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Quinoa Salad: Toss2c cookdquinoa/2T soya&sesoil/T vinegr&honey/½t curry&orangezest&rdpep/½c bellpep&celery&waterchestnut&drycranberry/s+p.
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