The Salty Project

Happy summer! Your magazines and vessels should arrive shortly and we *love* seeing your photos of tables with the magazines and vessels. Please tag us #thesaltyproject or email to: kristen @ kthread dot com [YAY!] 🌌

Quick Salty Project update: The vessels are in, the magazine is in proofs, and we'll be shipping to you mid-May. Thanks for the few extra weeks, we needed to find the right cover paper stock. Here's a sneak peek at interior pages :)

📯THANK YOU for all the support, we have just a few hours left in the kickstarter campaign for vessels and magazines (link in bio). It has been an amazing month. This is a quick recap and… instagram.com/p/BraXbgCAlya/…

and on the subject of salty licorice, this is a wonderful piece from October on how it may represent the countries whose people love it (and the excellent Finnish word 'sisu') nytimes.com/interactive/20…

🍬A Salty Licorice/Liquorice Candy Plate Tour 🚂 These candies are made with ammonium chloride, a different salt from our familiar sodium chloride, and one that is both an expectorant and… instagram.com/p/BrQK6nPgzwQ/…

Read more about Jace Clayton and his installation "The Great Salt" before seeing him perform tonight at Adolphus Busch Hall! bit.ly/2BV0OjT

9 more days to get #salty @thesaltyproject. black. pink. white. black. pink. white. salt. salt. salt. . . . #CWT_HSM4DP3_1708 #salt #salty @kickstarter ift.tt/2PngkZt

🍸Let’s balance a cocktail using salt. 1️⃣. From friend of Salty, Dr. Jacob Kramer-Duffield’s recipe for a cold-processed pineapple shrub: 250g (~1 cup) of chopped pineapple and sugar… instagram.com/p/Bq-95gBAzYY/…

@kthread made a new magazine cover for @thesaltyproject. I'm not sure if it's the final one, but it's getting exciting. It's going to be a fancy combo. A publication to over-stuff your brain with nuggets on salt. And an over-engineered vessel to store sa… ift.tt/2AtYhLG

@medjournalist Thank you!

Spoke to @thesaltyproject about....salt, of course ! Check out their new magazine about a culinary wonder.

Sneak peek at the penultimate cover design for a Salty magazine:

We asked Dr. Monya De, a physician who practices internal medicine in Los Angeles and co-author of _Minerals_, to tell us more about how the body regulates sodium and chloride, and why we… instagram.com/p/BqsKdudgzLP/…

The James’s flamingo lives in the Altiplano, near Bolivia’s salt flat. They have a yellow bill, bright pink head feathers, and a small population with near-threatened status / In the… instagram.com/p/Bqh3vRDAoB6/…

You might not *think* about salt often, but you probably eat it every day. We sat down with the makers of @thesaltyproject to talk about why they made a magazine and design vessel devoted to the simple kitchen staple: medium.com/kickstarter/ho…

Thanks, @kickstarter for this great piece on the Salty project (25 more days to go!) // How Two Creative Teams Are Shaking up Salt link.medium.com/JAhXgPXs0R

🍽 a pre-Thanksgiving Salty snack: 1️⃣ a few tablespoons of butter in a big pan on medium, then half a sliced red onion, a pound of chicken livers, a tablespoon of thyme, cook for 5 min.… instagram.com/p/BqYhufEgMaq/…

🍽 a Salty Thanksgiving idea: Make a brittle. (This is a recipe, not a metaphor for 2018.) Combine 2 parts sugar to 1 part water in a medium saucepan over med-high heat for ~15 min until… instagram.com/p/BqWLh76gSW9/…

In January, I watched the salt slush stretch out in every direction on the largest salar in the world. Bolivia’s salar is so flat that it’s used to calibrate satellite altimeters (though… instagram.com/p/BqShYBAAZQb/…

Of course I automatically fund anything from the dream duo ⁦@kthread ⁦@cwandt⁩ - can’t wait for my magazine on salt & the lifetime salt vessel! kickstarter.com/projects/cwand…, via Kickstarter

@Iona_adsila @cookbook yes!

@cookbook @thesaltyproject I’m assuming the beans & sausage are pre-cooked?

Kale Bean & Sausage Hash with Shio Salt: stem bnchkale,massage+2t salt; +1½c wtbean/c chopdsausage/shiosalt totaste. HT @thesaltyproject