Daniel

88 - Another. ⚪ #THFC 2-7 #FCBayern 🔴

@Wozeyy At least you kept on to the goldsmith gauntlets

feelsbadman #addict

@stephn_xo Nice man I completed it ages ago

doom completed

@daavid1001 @CardPurchaser needs more padres cards in this collection

some recent pulls. Furcal card is beautiful! @CardPurchaser

@jghdfjdfgjd Jerman cheper

Jump on starnet eclipse

@StaryuuLol whole album is tuff

Max Dowman. The youngest ever goalscorer in the Premier League.

@stephn_xo does your team contribute anything?

gim stocks📈

youtube.com/watch?v=WoCyui… 😢💔

acb specs

@happysad000 i'm working overtime next week so you can spend all day on rust you benefit scrounger

@happysad000 touch grass

@AAAAWIGS @subtoconnorpls No way they made Yu-Gi-Oh real

@subtoconnorpls @d4nji

NEW: White Dragon spotted in China

@AAAAWIGS I think the dogs are AI and dragon real

@d4nji but the dogs reacted

@d4nji is ts real

@StaryuuLol @stephn_xo Cook this fraud 🔥

@stephn_xo That’s how I know I won

I’m a slut for a poke bowl

Brahim Diaz at full time

?

@InvertTheWing @AAAAWIGS

Hello everyone. I am sorry for the increased inactivity recently, it is the lowest I have felt in quite some while. Not only have I lost some passion, due to my favourite managers either getting sacked, or underperforming, but my personal life has been very tough. Recently, I was laid off of not necessarily job, but one of my part time coaching gigs for underperformance. Of course, this hurt me very much. So I looked to pick up a new part time hobby, and if you didn’t already know, my father is a chef. I picked up a love for cooking from him, so I suggested an idea to him which combines my 2 loves: Cooking and the tactical aspect of football. The idea was to put a spin on regular French cuisine (his expertise), and serve all the dishes in formations, named after football managers I idolise. For example, the “Pep Bourguignola” — a twist on the French classic Beef bourguignon. And for the plating twist, the gravy would make the shape of the pitch, with things like the vegetables, pieces of meat being his 3-2-4-1 in possession formation. I offered him role to be the head chef. A father-son business. Unfortunately, he did not see to take this well, and felt I was insulting his craft he has worked years on, asking me whether I was autistic. And really, I feel I have had some dreams shattered recently. So I am trying to find my feet, motivation, hunger again.