Dr Duika L Burges Watson
1.2K posts
Dr Duika L Burges Watson
@debedub
Research changed relationships with food from source to senses (in the Anthropocene); altered eating and sensing; co-produced research https://t.co/NSh6Aiu519…
Whitley Bay Katılım Mart 2014
718 Takip Edilen454 Takipçiler
The Guardian view on ultra-processed food: blame business, not consumers | Editorial theguardian.com/commentisfree/…
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@smithbarryc @DoctorChrisVT I listened (more than once) to the audio book and so v impressed by scholarship and breadth. Moreover was fab fun to listen to! Will also be buying a hard copy as essential reference. Note also new Bmj nut contribution from monteiro on upf food labelling.
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Summer allowed me to get all the way through Ultra-Processed People by @DoctorChrisVT Wow! Great scholarship and still a compelling read. Read several sections more than once to retain the critical insights. Such an important contribution. Please don’t just buy it. Read it all
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@DrMiaCampbell @VincentDeary @CTGNetworkUK @TeesPsych Awesome work M! Hope you will show this at LYON symposium so rest of the @AlteredEating community can see your important work!
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Dr Duika L Burges Watson retweetledi
🚩PUBLISHED TODAY: The 🌍 #foodcrisis is entering a dangerous new phase: a #debt crisis that could multiply #hunger 🥣
60% of low-income countries are in or near debt distress📈
Unsustainable #foodsystems are a major contributor to #debt crisis
ipes-food.org/pages/debtfood…
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Dr Duika L Burges Watson retweetledi
Window wonders art trail in Whitley Bay - on tonight and tomorrow... so many local people participating and decorating fabulously... well worth a visit
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Loving the insight of the Heritage Food Literacy project and their food literacy benchmarking with bitter veg and bony fish! @toscanin1 heritagefoodliteracy.com
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Forget regret! How to have a happy life. Lovely piece on the importance of relationships and casual chats on a train... theguardian.com/lifeandstyle/2…
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Useful- details the importance of saliva to flavour perception knowablemagazine.org/article/health…
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Last nights adventure in tasting diversity…
ckos (Chrissi Kelly on Smell)@ChrissiKelly
Butter tasting and butter fun facts. Comparing flavours, mouthfeel, tasting notes.
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Latest update for clinicians: Parosmia and Phantosmia: Managing Quality Disorders ncbi.nlm.nih.gov/pmc/articles/P…
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How Long COVID — and the Loss of Smell and Taste — Affects Food Professionals - Eater eater.com/23568340/long-…
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Terrific piece on the scourge of thinness discourse- for women
The Economist@TheEconomist
According to some surveys the expectation that they should be thin is learned by girls as young as six. The tragedy is that there is no escape
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I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto clinicalnutritionopenscience.com/article/S2667-…
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Interesting day of (free) food talks about diversity with some of my favourite food hero’s! Tomorrow!
dansaladino.com/food-diversity…
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Excellent podcast on taste and particularly timely since we have just published the I-eAT manifesto with a key aim to better understand, manage and treat Altered Taste.
@BBCRadio4podcast #MadeOfStrongerStuff
@foodandpsych
@xanddvt
bbc.co.uk/programmes/p0b…
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