Daisy Steele

401 posts

Daisy Steele

Daisy Steele

@dhsteele

Director of Technology, Catlin Gabel School. Mom to two boys, wife, enjoy crafts, sewing, cooking, eating and gardening

Katılım Mart 2008
144 Takip Edilen146 Takipçiler
Daisy Steele
Daisy Steele@dhsteele·
@actionhero Such a beautiful video! Everything looks delicious. Happy Thanksgiving!
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Melissa Lim
Melissa Lim@actionhero·
Here’s what dinner looks like today!
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Melissa Lim
Melissa Lim@actionhero·
When I wake up in the middle of the night, it's always around this time! As 2020 lurches to a close, it seems more people are waking up at this ghastly liminal hour, unclaimed by neither night nor day. Waking Up at 3 A.M.? You Have Company. nyti.ms/35Sbu0z
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Daisy Steele
Daisy Steele@dhsteele·
Batten down the hatches!
NWS Portland@NWSPortland

@BluelizardK Winds in the West Hills and other exposed terrain around the metro will probably be stronger than that. Based on our current thinking, gusts 55-65 mph seem entirely reasonable to expect in these areas.

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Melissa Lim
Melissa Lim@actionhero·
Love this story! The owners of a laundry shop in central Taiwan have become Instagram stars for posing in garments left behind. He’s 83, She’s 84, and They Model Other People’s Forgotten Laundry nytimes.com/2020/07/24/wor…
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Daisy Steele retweetledi
Learning for Justice
Learning for Justice@learnforjustice·
Many educators are trying to meet this moment. Others are looking for a better understanding of racism and antiracism. This collection has many resources that can help educators plan conversations with young people—and learn more themselves. padlet.com/nicolethelibra…
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Daisy Steele
Daisy Steele@dhsteele·
Such a good idea to step back and make sure our parents know what we’re talking about!
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Daisy Steele
Daisy Steele@dhsteele·
@funnymonkey Cast iron skillets are the only kind I use. I just rinse with water and a copper scrubber and dry right away. Some of mine are 30 years old.
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Daisy Steele
Daisy Steele@dhsteele·
@funnymonkey I kick mine up a bit with addition of jalepeños, fresh grated ginger, lime, and some celery. I don’t cook it so it’s more relishy, but I do make it a few days ahead to give it some time to soften.
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Melissa Lim
Melissa Lim@actionhero·
Persistence pays off! This was my 4th or 5th time applying and I'm excited to finally join the Google Certified Innovator Program this November in Copenhagen. #DEN18 #GoogleEI
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