Dan Whitmore

@AlexiaPRGal Thank you, all the very best to you too Alexia

@djwhitmore Best of luck & great times with your next chapter Dan!! It was so lovely working and laughing with you. Cheers to your 2023 🥂🍾

Today marks my last day at Wellocks, just short of 10 year’s service and so many incredible experiences. I have many memories and people to be thankful for and have learnt a great deal. Onto the next chapter 2023 to which I wish everyone a happy and prosperous new year.

@LukeTipping1 Thanks Chef, all the very best to you and the team for 2023

@djwhitmore Good luck Dan for the future 👏🏻💥

@Frankievl1 Thanks Frankie, all the best to you and your family for 2023

@mwalkerchef Thanks Mark, and to you too

@djwhitmore Good luck and best wishes Dan!

@pbeckley13 Thanks Paul

@djwhitmore Thanks Dan it's been emotional

@lorcan_byrne Thanks Lorcan

@djwhitmore All the best for your future endeavours

@CornichonFood Thank you, all the very best to you all for 2023 and absolutely i look forward to seeing soon xx

@djwhitmore Thanks for everything Dan! Hope you get a nice rest in before the new start. See you soon no doubt xx

@ellwoir33 Thanks Elliot, all the best to you too

@djwhitmore All the best Dan, it’s been a pleasure!

@OliWilli Thanks Oli

Momoya Kimchi No Moto (Kimchi Base) X0051 🔥 Salty and spicy, almost Sriracha like with an intense flavour - this sauce is originally used to create Kimchi, but is also incredibly versatile. Order here > bit.ly/3NICq6U @sushisushi_uk

We are delighted to announce our first @sushisushi_uk masterclass with guest chef @MichaelWignall_, Chef Patron of 1 Michelin Star @AngelHetton - held at our Development Kitchen in Nelson on Tuesday 13th September. To book your place, please DM us or speak to your BDM.

Our in-house team of chefs are so talented 🧑🏻‍🍳 Yesterday was the perfect opportunity to showcase some of their delicious creations. Exec Chef, Matt and Head Pastry Chef, Chris prepared their favourite dishes using local produce. Accompanied by our supplier Dan @WellocksFood 🥬

Bursting with flavour, Amela® tomatoes have an extraordinary balance of sweet and savoury. Ideal for simply slicing and eating without seasoning, try these sensational tomatoes today > bit.ly/3yxLxl3

A stunning selection of Heritage cucumbers from @Growingfield28 have arrived this morning. Available in 3kg boxes, we have limited quantities available to order.

In March our Head of Brand & Innovation Leigh Myers helped judge the @RestaurantYoung Team of the Year heats. Today is the Final held at the @SkillsforChefs conference & we wish all of the finalists, @Lborocollege, @sheffcol, @Eastleigh_Col and @CofGCollege the best of luck.

This week we had the pleasure of visiting our Jersey Royal potato grower, the Rabet family. With a growing heritage strongly based on tradition, they grow some of the finest Jersey Royal potatoes year on year. Available to order now via our online ordering system.

Fresh in today we have two magnificent mushrooms. 1️⃣ Amanita caesarea, commonly known as Caesar's mushrooms with a distinctive orange cap, yellow gills, and stipe. 2️⃣ Girolles, an aesthetic triumph with their flaring bodies and fine, pleated caps. Available to order now.

Bite into an Amela® tomato and tell us it doesn't captive you - we dare you! Simplicity on the outside, a balance of sweet and sharp flavours on the inside like no other. These extraordinary tomatoes are back in stock and available to order via the link in our bio.

Have you seen our latest Seasonal Calendar? June and July will be bursting with British flavours from the finest growers. Stay up to date with all of the latest news by joining our customer newsletter - simply DM us with your email address or speak to your BDM.