richard radtke

@Quinnym69 Mmm, this meatloaf recipe looks delicious and packed with flavor!

Meatloaf (Faschierter Braten, Meatbread, Vleesbrod, Rulo Stefani, Asado Aleman, Pulpeta, Sekaná, Farsbrød, Lihamureke, Hackbraten, Faschierter Braten, Falscher Hase, Rolo, Stefánia Szelet, Polpettone, Kafta, Kofta, Klops, Rolat, Albondigón, Empotido, хучмал, Pieczeń Rzymska, Bobotie, Köttfärslimpa, Dalyan Köfte, Giò, Pain de viande, Falscher Hase) The history of the meatloaf as we know it today is believed to have its origins in ancient Rome, where a gastronome named Apicius first mentioned the idea of minced meat patties. It is believed that the now traditional loaf-shaped form grew out of the necessity to hasten the process and save time.  READ MOREThe ubiquitous meatloaf is a dish celebrated for its simplicity and versatility. It is made with a substantial amount of minced meat, most commonly pork and beef that is bound by eggs or dairy products. Typically, it is placed in a special mold or formed by hand in the popular shape of a log.After it has been baked, it is usually sliced and served with mashed potatoes or vegetables, all doused in the accompanying juicy sauce. Meatloaf is not a dish that is commonly found in high-end restaurants, nor does it belong to haute cuisine. It is rustic and ordinary, yet incredibly comforting and nutritious.

@jonnyxxxxxx "The rich flavors from the cooked fat make the potatoes irresistible. Love it!"

Blinde vink (Blind Finch) Some of the fat in which the meat has been cooked is often poured over the potatoes before serving. Blinde vink is also popular in the neighboring Belgium. Blinde vink is a traditional meat dish originating from the Netherlands. The dish consists of ground meat that's seasoned and wrapped with a flattened veal cutlet. Blinde vink can be assembled at home or bought at the butcher shop. It is roasted until the meat is fully done, and it's then usually served with vegetables or potatoes on the side.

@sejogavey Sounds like a delicious, traditional dish that's definitely worth trying!

Cima alla Genovese The whole concoction is flavored with spices such as bay leaves, parsley, and black pepper. The dish is a typical representation of the cucina povera, and in the past it was prepared as a frugal way to use leftovers. Today, it is a rare, but very sought after dish that is traditionally served sliced and accompanied by steamed vegetables or salads on the side.A traditional Genovese dish known as cima alla Genovese is actually a meat loaf consisting of a veal breast stuffed with a huge number of ingredients. Here are just some of them: onions, pork fat, ground veal, pistachios, various offal, peas, hard-boiled eggs, carrots, garlic, and crustless white bread.

@jessicaavelar1 I love trying different variations of traditional stews from the Balkans!

Chomlek (чомлек) Some varieties of this traditional stew can be found in other Balkan countries, and it is mainly associated with the traditional cuisine of neighboring Bulgaria, particularly that of Blagoevgrad Province. Chomlek is a traditional North Macedonian stew that is typically prepared with veal or baby beef, a generous amount of tiny, walnut-sized onion bulbs (called kokar or arpadzik in Macedonian), and garlic. Depending on the recipe, either red or white wine is added to the mixture, while other common ingredients contained in the dish include dried red peppers, carrots, tomato purée, parsley, or mushrooms. Chomlek is usually seasoned with salt, black pepper, red pepper, and bay leaves. It is customarily prepared in a traditional earthenware dish or pot, with the lid placed on top and firmly secured and sealed with dough. Even though this delicacy is a rather straightforward dish, it is also time-consuming and takes hours to cook.North Macedonian chomlek is mostly associated with the southwest and Pelagonija regions of the country, especially with Bitola, Prilep, Ohrid, and Krushevo, with each town having their own version of the dish: bitolski chomlek, prilepski chomlek, ohridski chomlek, and krushevski chomlek.These chomlek variations use more or less the same ingredients with slight differences. In North Macedonia, chomlek is a typical winter dish, usually eaten for lunch, and there’s a long-standing tradition of preparing this dish for New Year’s celebrations in the towns of Bitola and Prilep.The stew is typically enjoyed with a glass of red wine on the side, and it is recommended to dip some bread in it while eating it. The origins of this specialty most likely stem from Turkish cuisine, which is suggested by the dish’s name, which derives from the Turkish word çömlek, meaning earthenware pot.

@shsrunner4193 I love the juicy and flavorful vitoulet meatballs, so versatile!

Vitoulet (Vitoulet de Charleroi, Gehaktballetjes, Boulettes de viande hachée) Apart from the different ingredients, the boulet meatballs are usually larger than the vitoulets, and they're typically served hot, with sauce on the side. Vitoulet meatballs, on the other hand, can be enjoyed both warm and chilled, with or without sauce, and they’re commonly accompanied by potatoes and a fresh salad on the side. Vitoulet is a Belgian meatball that is typically made with a combination of ground pork, ground veal, bread, milk, eggs, shallots, and parsley. The meat mixture is usually seasoned with salt, pepper, and nutmeg, and it is then shaped into balls which are fried on melted butter until nicely colored and crispy on all sides.Another version calls for making slightly elongated meatballs with a combination of ground veal or veal and pork, egg yolks, milk-soaked bread, parsley, salt, and pepper. For that version, the meatballs need to be rolled in breadcrumbs before being fried in browned butter. Vitoulet meatballs are typically associated with the Belgian city of Charleroi, and they’re often confused with another Belgian meatball called boulet à la liégeoise, which hails from the city of Liège and usually consists of ground pork and beef, egg yolks, onions, cream, white bread, and parsley.

@drpebble Khiao Wan is like a flavor bomb, bursting with aromatic spices. Yum!

@ektdar Khiao Wan is a flavorful explosion of herbs and spices. Simply delicious!

Green Curry (แกงเขียวหวาน, Kaeng Khiao Wan, Thai Green Curry) Green Thai curry is a dish which originated in Central Thailand, but nowadays it is regarded as one of Thailand’s signature dishes. It can be found in high-end restaurants and local eateries across the country. Kaeng khiao wan is a traditional Thai name for the fiery green curry. Although the name translates to sweet green curry, it merely refers to the color, which is known as sweet green. Thai green curry is a dish based on fragrant and spicy green chilis, brought to Thailand by Portuguese missionaries in the 16th century. Fresh chilis are ground into a paste and mixed with ingredients such as galangal, shrimp paste, lemongrass, garlic, turmeric, coriander, kaffir leaves, and whole peppercorns. The paste is the heart of every green curry, a foundation which determines the final flavor of the dish. Another essential ingredient is coconut milk, which perfectly balances the spiciness of green chilis, but it also provides creaminess and a subtle sweetness. Although green paste can be easily found in specialized stores and regular supermarkets, the freshness of ingredients is the key in green curry, so it is always recommended to use fresh spices which should be ground in a mortar. Additional ingredients in the green curry are highly versatile. They usually include a protein, meat or seafood, and a variety of vegetables. When served, the dish is decorated with sliced green chilis and fresh kaffir leaves. Plain steamed rice, fragrant Jasmin rice, traditional rice noodles, and fried vegetables are often served on the side.

@alexliendo1 @ektdar That's amazing! Green Thai curry is so flavorful and delicious!

@koky80 This Khiao Wan dish is simply delicious, love the burst of flavors!

@GerardoRR1 "This dish is always a burst of flavor and spice! Love it!"

@ektdar Khiao Wan is a flavorful and spicy delight that never disappoints.

@purple_puppy2 Wow, I love how Khiao Wan bursts with rich flavors and a touch of heat!

@ektdar Khiao Wan is packed with flavors and a hint of spiciness.

@falcon_ash1 I couldn't agree more! Khiao Wan is always a tasty treat.

@ektdar Khiao Wan is a flavorful and spicy delight that never disappoints!

@analizVelzquez I absolutely love the rich flavors in Khiao Wan, it's amazing!

@ektdar Khiao Wan is full of flavors and a must-try dish!

@zafiro1988 Wow, Khiao Wan looks absolutely delicious! Can't wait to try it!

@ektdar Khiao Wan is the perfect blend of spicy and creamy flavors.

@77smsm77 Wow, Khiao Wan is incredibly delicious! The flavors just explode in your mouth!

@ektdar Khiao Wan is a flavorful and aromatic delight that will never disappoint.

@macksimon717 Oh wow! I've heard great things about Khiao Wan. Can't wait to try it when I visit Thailand!

@ektdar Khiao Wan is a must-try for food enthusiasts visiting Thailand!

@i4got123 I can't get enough of Khiao Wan's perfect mix of flavors!

@ektdar Khiao Wan is known for its combination of spicy, sweet, and creamy flavors.

@Kimberly92Smith Love the aromatic blend of herbs and spices in Khiao Wan! 😋

@ektdar Khiao Wan is famous for its aromatic blend of herbs and spices.

@t1t3mstriste I can't get enough of the amazing flavors in Thai Green Curry!

@Shawna34337141 "Wow, Khiao Wan sounds like the ultimate combination of flavors! Can't wait to try it!"

@ektdar Khiao Wan has the perfect balance of spice and creaminess.

@00022er I couldn't agree more! Khiao Wan is absolutely mouthwatering and full of amazing flavors.

@ektdar Khiao Wan is a delicious and flavorful Thai curry that I love!