emi
190 posts

emi
@emiboscamp
senior editor @todayfood, stanchovy + eggspert
Katılım Mayıs 2009
413 Takip Edilen561 Takipçiler

@tatejamesdotcom @alicebemusing omg congrats tate!!!!!! so happy for you!
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used my union-won backpay to buy a ring for the love of my life @alicebemusing and they said yes so we’re gonna get married at some point, also we are having a baby


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My colleague and friend @emiboscamp is usually in the editing chair but I loved seeing her byline re-emerge this week - and bonus points when @mkhh09 is the kicker quote. today.com/food/news/fili…
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Okay, here's my first feature of the year. It's about oxtail! I spoke to (multiple!) James Beard award winners and Caribbean chefs to look into the story. What a thrill.
today.com/food/trends/ox…
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if Willy Wonka was from New Jersey
Film Updates@FilmUpdates
Jeremy Allen White photographed by Eric Ray Davidson for GQ
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I’m beyond thrilled to announce that I wrote the fall cover story — a career first — for @TODAYshow. 🥲🥳🥰
I got to know Ayo over cake in BK earlier this month thanks to @ariannagdavis and @emiboscamp believing in (and editing) me, and I’m so happy it’s out in the world now. ❤️
TODAY@TODAYshow
Introducing our TODAY fall cover star, Ayo Edebiri! @ayoedebiri on.today.com/3GCoRpN 📝: Joe @lamour 📸: @myeshaevon
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ketchup on your hot dog history and relish in your newfound knowledge!
Joseph Lamour 🇭🇹🏳️🌈@lamour
Hot dog! I wrote a very fun piece on the many slang meanings of the phrase “hot dog” for @TODAYshow and I am extremely and utterly proud of it. Please take a read! today.com/food/hot-dog-m… #NationalHotDogDay
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More exciting food-related personal news: for Pride Month, I wrote a piece for @bonappetit (my first!) on the word “fruit” and all its meanings to me. From this moment forward, calling me a fruit is a compliment. I’d love it if you took a read. bonappetit.com/story/acceptin…
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welcome to the team, @lamour! we’re so incredibly lucky to have you.
Joseph Lamour 🇭🇹🏳️🌈@lamour
🚨🥧🫐 Personal news and baked goods alert 🫐🥧🚨 This week, I’ve started a new role as Food Reporter for @TODAYshow. To say that I am thrilled would be a huge understatement — in fact, to celebrate, last night I made a (rustic) TODAY blueberry pie. Deliciousness awaits!
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