Emil Perhinschi

12.5K posts

Emil Perhinschi

Emil Perhinschi

@emilper

data wrangler

Bucharest, Romania Katılım Eylül 2009
560 Takip Edilen400 Takipçiler
Emil Perhinschi
Emil Perhinschi@emilper·
translation: You want to see a man panic ask him: "Honey, do you remember what day is today?"
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nata@nata75145095·
Pentru cei, care "nu cred".... Realitatea in Moldova deja și până acum e așa
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😊@WilsonCrypto·
@BenBikmanPhD Glucose is the preferred fuel in a fed state, carbs support performance and insulin sensitivity (Himsworth). Ketones are a survival backup, Cahill showed they take over when fasting. Humans are metabolically flexible. Calling carbs ‘misinformation’ is ignoring basic physiology.
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Benjamin Bikman
Benjamin Bikman@BenBikmanPhD·
Glucose is such a fickle fuel. No other nutrient experiences the swings glucose does, rising and falling dramatically throughout the day. And the brain appears to suffer the most, undergoing periods of feeding frenzies and starvation within hours of each other. pubmed.ncbi.nlm.nih.gov/39044609/ Give your brain a break. Controlling carbs not only stabilizes glucose availability, but also introduces ketones. Ketones, incidentally, are the brain's preferred fuel. If given equal access to glucose and ketones, the brain selects ketones at about 2/3 the rate of glucose.
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Emil Perhinschi
Emil Perhinschi@emilper·
Mead does not seem to be in Ehrlich's camp, at least based on what she says in this video. She also seems would be opposed to the very recent reincarnation of feminism, here she's talking about women being allowed to do interesting things not replacing men. The context of that interview was atmospheric nuclear testing, that's what she is talking about, and in that context she says clearly population is not the real problem. The interviewer is pushing hard on the population topic but she's resisting him. She talks like a 1960s liberal, which the "liberals" of today call "far right" ;-).
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Ryan Maue
Ryan Maue@RyanMaue·
Margaret Mead was not a big fan of so many babies. Amazing how "population control" was a popular topic on late night television. youtu.be/vhSMlR6LJwo?si…
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Ryan Maue
Ryan Maue@RyanMaue·
"Yes — the same network of population control advocates (Paul Ehrlich, John Holdren, and their circle, amplified by the Club of Rome and figures like Margaret Mead) effectively launched the organized alarmist phase of modern climate change advocacy in the mid-1970s." Really?
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Emil Perhinschi
Emil Perhinschi@emilper·
:-) My childhood memories about goats are guarding them so they won't commit suicide by turning around bushes and trees and strangling themselves with the tethers. They're good even at vegetation control, not only weeds, will eat anything. Searched for "goat tether" and it seems there exists an entire industry focused on preventing goat self-harm. Fresh goat cheese made with rennet, not yet dried and not aged: that is what made guarding goats worthwhile for me. The milk is saltier than cow's milk but supposedly very healthy.
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Irina Slav
Irina Slav@IrinaSlav1·
@emilper 😭How could you! Haven't tried it but in weed control and playfulness they have no rivals, for sure. I've fond childhood memories playing with goats.
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Irina Slav
Irina Slav@IrinaSlav1·
I want goats.
Sama Hoole@SamaHoole

Keith eats things that will kill you. Literally. Several of the plants Keith eats routinely contain compounds that, in sufficient quantity, are toxic to humans and most other mammals. Tannins at concentrations that would cause liver damage in a dog. Oxalates that would crystallise in a human kidney. The irritant compounds in dock and nettle that produce the specific burning sensation familiar to anyone who has walked through a field in shorts. Keith eats all of it. Keith converts all of it. Keith has a rumen containing a microbial population that evolved in the Zagros Mountains of Iran over ten thousand years specifically to handle these compounds. The microbes detoxify as they ferment. The tannins are neutralised. The oxalates are broken down before they reach the bloodstream. The irritants are processed. The cheese that comes out the other end contains none of them. This is not unusual for Keith's species. It is the mechanism by which goats became the premier scrub management tool in pre-industrial land management across the entire Middle East, North Africa, and Mediterranean. The landscape of Provence, the Andalusian dehesa, the Lebanese cedar-and-scrub hillsides: all of them shaped by goat browse. The goat eats the things that defeat every other grazing animal and converts them into a stable, diverse, open landscape that nothing else could produce. In Britain, we lost this. When large-scale goat keeping declined, the browse pressure on upland and marginal scrub went with it. The bramble advanced. The blackthorn thicketed. The Japanese knotweed, introduced in the nineteenth century and now legally classified as controlled waste, established itself in the margins and ditches and riverbanks where nothing would eat it because nothing in Britain's current agricultural system can handle it. Nothing except Keith. Keith handles knotweed with the serenity of an animal that has been handling worse since before knotweed arrived in the British Isles. The rhizomes, which contain resveratrol and oxalic acid at concentrations that deter everything else, are, from Keith's rumen's perspective, fine. Keith ate 60% of Dave's knotweed stand in a single season. The Environment Agency's recommended chemical treatment for the same area: £4,000 and three years of application, with a risk of groundwater contamination. Keith's fee: some bramble, access to the east ditch, and the continued tolerance of Dave's gate budget. Keith is currently on the barn roof. The lichen up there contains compounds that are, in theory, mildly toxic to most browsers. Keith is fine. Keith has always been fine. The Zagros Mountains prepared Keith for everything Devon has.

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Emil Perhinschi
Emil Perhinschi@emilper·
@Al_Stoyanov Mâță would be pronounced almost like "маца" and "cotoi" is not very far from "gatto" from Italian.
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Alexander Stoyanov
Alexander Stoyanov@Al_Stoyanov·
Bulgarian actually has all three forms - котка, мачка/маца & писана (kotka, matsa/machka & pisana)
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Dr. Jason Fung
Dr. Jason Fung@drjasonfung·
Rather concerning - an 11.1% increase in cancer deaths from 2019 to 2022. #all-charts" target="_blank" rel="nofollow noopener">ourworldindata.org/grapher/cancer…
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Emil Perhinschi retweetledi
Kathryn Porter
Kathryn Porter@KathrynPorter26·
"Wind and sun are free* Correct. But the machines to turn that free energy into electricity are very expensive As is the grid infrastructure to deliver it to homes And the backup for when it's not windy and sunny And the other generation that has to turn up and down to balance the grid in real time due to the real time intermittency Added together it's actually very expensive to use that free wind and sun in practice
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Maki the beekeeper
Maki the beekeeper@thebeekeeperfox·
De citit.
Archaeo - Histories@archeohistories

In 1980, a bioarchaeologist at Emory University named George Armelagos was studying ancient human bones from Sudanese Nubia, the kingdom that flourished along the Nile south of Egypt between roughly 350-550 CE, when something stopped him. Under ultraviolet light, the bones glowed. They fluoresced with a distinctive yellow-green color that Armelagos recognized immediately, because the same glow appeared in the bones of modern patients who had been treated with tetracycline. The antibiotic binds tightly to calcium and phosphorus in bone tissue as the body metabolizes it, leaving a permanent fluorescent marker. What Armelagos was seeing in bones nearly two thousand years old was chemically identical to what he saw in twentieth-century medical subjects. The archaeological community was skeptical. The received history of antibiotics began with Alexander Fleming’s discovery of penicillin in 1928, and tetracycline itself was not isolated until 1948. The idea that a pre-literate population in the Nile valley had been routinely ingesting it seemed implausible, and the initial findings were dismissed as post-mortem contamination from soil bacteria. Armelagos spent three more decades building the case. He eventually partnered with Mark Nelson, a leading tetracycline specialist at Paratek Pharmaceuticals, who agreed to perform a definitive chemical analysis. The process required dissolving the ancient bones in hydrogen fluoride, one of the most corrosive and dangerous acids in existence. What the resulting liquid-chromatography mass-spectrometry analysis found was not a trace of tetracycline. The bones were saturated with it. Multiple tetracycline variants were identified, including chlortetracycline and oxytetracycline, in concentrations indicating sustained exposure beginning in early childhood and continuing throughout life. Ninety percent of the Nubian individuals tested showed the labeling. The exposure had not been accidental or occasional. It had been lifelong and deliberate. The source was their beer. Ancient Egyptian and Nubian brewing began with grain, typically emmer wheat or barley, which in that region was naturally contaminated with Streptomyces, a soil bacterium that produces tetracycline as a metabolic byproduct. The grain was germinated, made into bread, then incompletely baked to preserve an active center, and finally fermented in vats of water. The standard practice was to seed each new batch with ten percent of the previous one, which kept the Streptomyces culture alive and active from batch to batch in a continuous chain. The resulting brew was thick, sour, low in alcohol, and highly nutritious. Everyone drank it, including children as young as two years old. The critical question Armelagos could not fully resolve was whether the Nubians understood what they were doing. The consensus among researchers is that they almost certainly did not know the mechanism. They had no concept of bacteria, no understanding of antibiotics as a drug class, and no language for what tetracycline was doing in their bodies. What they likely did know, accumulated through generations of observation and passed down as practical knowledge, was that this particular preparation of beer had medicinal effects. Ancient Egyptian and Jordanian medical texts record beer being used to treat gum disease, wounds, and other infections. The brewing method that produced tetracycline appears to have been deliberately maintained and refined over centuries, not by any understanding of the chemistry involved, but by the accumulated recognition that it worked. #archaeohistories

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Emil Perhinschi
Emil Perhinschi@emilper·
The intermittents are weak in themselves, no need for anti-development pious fan fiction :-). That "sludge" is the base rock after the interesting minerals were removed. If it was from a uranium mine it has a lot less uranium and it is a lot less radioactive than the original ore. Sad how the anti-development stance prospers just because it can be used to oppose the use of intermittent power sources.
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