
Just a snapshot moment from our first day at the ESN Spring Meeting in Geneva. 🌸
Looking forward to day 2 of our meeting. #sensoryscience

English
ESN
4.3K posts

@esn_network
European Sensory Network - the leading platform for collaboration on consumer & sensory science; https://t.co/2CnX4QkxEe






















Ultra processed foods not as 'hyperpalatable' as thought. Participants in @NBUBristol study viewed #UPFs no more pleasant than less processed.🍏Factors influencing liking? Carb-to-fat ratio! Suggests humans programmed to like foods with equal carbs & fat🍽️ bit.ly/3MX4OEG

High replicability of newly discovered social-behavioural findings is achievable | Nature Human Behaviour nature.com/articles/s4156…



