First Class Cooking

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First Class Cooking

First Class Cooking

@firstclasscooks

First Class Cooking is a Hands-On Cooking school in San Francisco teaching cooking & technique where chemistry & creativity overlap. We make it fun & doable!

San Francisco, CA Katılım Mart 2009
202 Takip Edilen1.6K Takipçiler
First Class Cooking
First Class Cooking@firstclasscooks·
@SquareSupport hey there, Square Invoices and Items has not loaded for over a week from desktop. I’ve logged out, restarted, no resolution. Is this a known problem w a solution?
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First Class Cooking
First Class Cooking@firstclasscooks·
@Square hey there, Square Invoices and Items has not loaded for over a week from desktop. I’ve logged out, restarted, no resolution. Is this a known problem w a solution?
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First Class Cooking
First Class Cooking@firstclasscooks·
@turbifybiz once again, my website is having problems (loading slowly, copy not appearing) and I'm provided no info or update from you- a customer had to tell me. What's the issue? How to correct? WHY are you so bad to your customers?!? 😫 We look bad for entrusting you
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First Class Cooking
First Class Cooking@firstclasscooks·
@amateurgourmet I recommend resting the zester flat across a bowl and focus on downward pressure with the citrus- less likely to slip & grate a digit
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Adam Roberts
Adam Roberts@amateurgourmet·
Is this the right way or the wrong way to zest a lemon? More and more I'm hearing you're supposed to hold the zester up with the lemon underneath, to collect all the zest.
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First Class Cooking
First Class Cooking@firstclasscooks·
@Square is there something wrong with your site that events aren’t saving? I’ve wasted hours today only to receive the error “something went wrong”- not detail otherwise
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First Class Cooking
First Class Cooking@firstclasscooks·
Site with photos and checkout links here: first-class-cooking.square.site This week: Summer Favorites feat Stone Fruits, Fig Leaves & Strawberry Tarts; Pass through Provence w. Moules, Apricot-Tarragon Tart & Spin Souffle; Modern Mid-East feat. Chicken Shawarma, Fattoush; Seared Halloumi
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First Class Cooking
First Class Cooking@firstclasscooks·
@turbifybiz once again! your site is not posting the updates made and is not alerting customers that their edits aren't live. HOW DO YOU THINK THIS IS OKAY?! HOW can we resolve? 😡 You are not upholding your contract of services (yet still taking $$ from small businesses)
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First Class Cooking
First Class Cooking@firstclasscooks·
@amateurgourmet Dorie’s update to Julia’s recipe, as in the LATimes circa … 2004? Requires an overnight for the sponge but best tasting, easy enough to make, and balanced
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Adam Roberts
Adam Roberts@amateurgourmet·
Who has the best recipe for brioche? I’ve never made it!
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First Class Cooking
First Class Cooking@firstclasscooks·
@wordloaf Yep, mine broke and they wouldn’t honor the lifetime warranty it was purchased under. 😒 Replaced with an Ankarsrum which is superior all-around (although got out of the habit of using a stand mixer while shopping for a replacement).
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Keşfet

@SquareSupport @Square @turbifybiz @amateurgourmet @MarcHurBoston @elonmusk @BarackObama @taylorswift13