F.L.X. Table

We hope you will help us in congratulating michaliskalampoukas ! Michalis has been studying hard and yesterday got an opportunity to show off all that hard work as he not only moved into the finals of the Best… instagram.com/p/B364RC0BHQ4/…

I think you should probably book your reservations soon... @ FLX Table instagram.com/p/ByX-NtWhVu3/…

Really excited to be putting these net caught night run smelt on the menu tonight. Historically these tiny fish were a spring staple in the finger lakes, running overnight up the… instagram.com/flxtable/p/BwN…

Good morning everyone! Sorry for the late notice, but, we have a very exciting dinner coming up, and it about time we announced it. Master Sommelier Max Kast maxterroir will be… instagram.com/flxtable/p/Bvg…

@parygarmelee chefmanyeah have a new dish on the menu: red velvet cake, cream cheese custard, milk chocolate, meringue. @ FLX Table instagram.com/p/Bt62WxuhuZD/…

Such kind words from @EmmaBalter ! We can’t tell you how honored we are to be mentioned side by side with @lazybearsf and talulastable The good news is, it’s not as hard to get a seat… instagram.com/p/Bty0ExShe6s/…

Thank you cameron_karger chefloicleperlier and the_pointresort for an amazing experience earlier this week. Absolutely honored. It was a blast! Be on the lookout for our upcoming chef… instagram.com/p/BtT7P3yh3ZG/…

We have the awesome opportunity to have @sjeakins and radiosocial make a trip down to Geneva to do a dinner here at table. This will be February 21, the day after our @elementwinery… instagram.com/p/BtEbgDJhOo9/…

Due to the weather we have some openings this Sunday. Book your reservations at flxtable.com or by phone at (315) 730-3083 @ FLX Table instagram.com/p/BsytS4CBOSb/…

It’s carrot season. So you know what that means...honey roasted carrots on our farmers board. Our farmers boards are a way for us to represent the seasons while giving our guests the… instagram.com/p/Bsl2n8GBeT2/…

The Point takeover on January 28th still has some openings on the 8:15pm seating. You can make your reservations online at flx table.com or by phone at 315.730.3083 @ FLX Table instagram.com/p/BsjE0rTh1t4/…

Update for everyone! We have some seats available for both the 8:15pm seating this Sunday the 13th as well as seats for the 5:45pm seating this Monday the 14th. You can make your… instagram.com/p/BsgUcf3BkeR/…

Still have some open seats for tonight! If you would like to join us please book online at flx table.com or by phone at 315.730.3083 @ Geneva, New York instagram.com/p/BsWJB3vhVsE/…

For those of you would don’t know, January 28th, Chef Loic Leperlier of The Point Resort in Saranac will be taking over @flxtable. We still have available seats, but not many. For those… instagram.com/p/BsV_nshhrqz/…

Have some cancelations for tomorrow’s seating. Get online and make your reservation at flx table.com! Hope to see you then. @ FLX Table instagram.com/p/BsTpKLWBfxR/…

It’s been a wild ride since we opened two and a half years ago, and 2018 has been no different. Two years ago (on December 7th), we got word that we had just won @CallerTravis best new… instagram.com/p/BsJIkKcBg_I/…

This foil has been protecting this methuselah (6 liters!) for almost 35 years now and on New Years Eve, it gets to retire! We hope you will join us as we send this wine off in style! We… instagram.com/p/Br2-ywlBbV9/…

Dry roasting peanuts for tonight’s summer rolls...@flxwienery #dundoitsocial @ FLX Wienery instagram.com/p/Brs1NtPHtN6/…

Two seats available for Christmas Eve, and Four seats for New Years Eve. These are two dinners that you are not going to want to miss! flxtable.com

Run don’t walk to @FLXtable for dinner. I mean it.