Georgine Leung

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Georgine Leung

Georgine Leung

@georginechikchi

Translating diet, health and culture. Nutritionist, studying postpartum food and society @TCRU_UCL Food education, keen cook and feeder, advisor @tastedfeed

London/ Hong Kong Katılım Ocak 2012
1.2K Takip Edilen1.5K Takipçiler
Georgine Leung
Georgine Leung@georginechikchi·
A few quotes from me in Laura Goodman's latest article in feeding families, Sainsbury's Magazine, March 2026
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Georgine Leung
Georgine Leung@georginechikchi·
Feels like end of an era with Skype closing down... it was a lifeline for those who left home like me two decades ago, and Skype credits were one of its kind which I still use from time to time.
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Georgine Leung retweetledi
First Steps Nutrition Trust
First Steps Nutrition Trust@1stepsnutrition·
🗞️Fabulous (if depressing) feature on baby snacks & pouches by Bee Wilson in today’s @guardian.📗📘📙Draws on our reports on baby foods, ultra-proceesed foods & toddler milks. #comments" target="_blank" rel="nofollow noopener">theguardian.com/society/2025/m…
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Aaron Vallance
Aaron Vallance@1dish4theroad·
Homemade muhammara (Syrian/Turkish dip made with red peppers, walnuts, garlic and pomegranate molasses). I learned the recipe from a workshop @CookerySchool over a decade ago, and still make it regularly - a gift that keeps on giving! 🥣
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Georgine Leung
Georgine Leung@georginechikchi·
Very happy to be quoted by @KitchenBee in her latest article on ultra-processed children's food, as food companies tap into parents' aspirations on providing the best for their children, the attractive packaging speaks volumes about what they try to 'sell' theguardian.com/society/2025/m…
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Georgine Leung
Georgine Leung@georginechikchi·
I cannot but think how global geopolitics are reshaping our spending habits (or at least trying to) and ideologies of what a 'good' country of origin is...
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Georgine Leung
Georgine Leung@georginechikchi·
And with this new shop selling Russian goods just opened up it's retail store (after 3000 shops on the Mainland) hk01.com社會新聞/60220125/俄羅斯超市殺入旺角-ak-47造型烈酒最搶眼-目標各區開分店插旗
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Georgine Leung
Georgine Leung@georginechikchi·
Just read about this restaurant - Queen's Cafe - and why it served a Russian menu. No wonder dishes like 'Borsht' became so popular in Hong Kong, and is now abbreviated just as 'red soup. queenscafe.com/history2679eacb
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Aaron Busch
Aaron Busch@tripperhead·
🇭🇰 🌀🛫 🛬 🇸🇬 🚄 Singapore Airlines will begin accepting In-town Airport Express check-in at Hong Kong Station from Monday, February 24th. Operating hours for SQ check-in will be 9am-5.20pm.
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Georgine Leung
Georgine Leung@georginechikchi·
Ringing in the Year of the Snake 🐍 with abundant new year wishes, much of the lunar new year is really about ‘fat Choy’ which means making lots and lots of money, so gold coins are an important feature!
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Georgine Leung
Georgine Leung@georginechikchi·
There’s one thing about health promotion and another being tyrannical about it. The flu shot (and previously Covid vaccine) being politicised by HK govt, and why should schools be pulled into this?
Brandon@b3108

🇭🇰🏫💉 | 9-Jan-2025 There is pushback to GovHK’s Centre for Health Protection openly naming 168 schools who have, in its words, “still refused to participate” in GovHK’s Seasonal Influenza Vaccination School Outreach Programme — mostly top non-gov & international schools. 1/

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Georgine Leung
Georgine Leung@georginechikchi·
Finally tried using an edible straw in Hanoi - made of green rice!
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Georgine Leung retweetledi
Bee Wilson
Bee Wilson@KitchenBee·
P.S. Here is a chance to see someone's tastes changing before your very eyes, because a teacher helped her find her own courage to try. I know we are all primed to give up on videos after 10 seconds these days. But the magic here happens around 40 seconds in... @tastedfeed
Bee Wilson@KitchenBee

Do you remember your very first taste of plum? Headteacher ⁦@jasorourke⁩ of ⁦@washingborough⁩ recorded this three year-old trying her first plum as part of ⁦@tastedfeed⁩. She goes from fear to curiosity to joy. As discussed on the @nytopinion⁩ podcast.

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Georgine Leung
Georgine Leung@georginechikchi·
The supplier knew a family member and sent through the bounty. When in Asia, gift fruit!
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Georgine Leung
Georgine Leung@georginechikchi·
Got gifted these crates of satsumas, so we sent these forward to the nursery and school, shared some with neighbours and made mini ‘pumpkins’ for the season. Cutting celery does require some knife skill!
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Georgine Leung
Georgine Leung@georginechikchi·
Seems like LinkedIn has become a combined version of X and Instagram… and there are fewer active users here?
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Georgine Leung
Georgine Leung@georginechikchi·
Don’t always get beans but these looked fresh… still took me a week before I decided to cook them
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Georgine Leung
Georgine Leung@georginechikchi·
Weekday lunch bowls for one, noodle with dumplings plus fridge rummage veg, and gruel with leftover duck pieces and purple means from the market
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Keşfet

@guardian @1dish4theroad @KitchenBee @matt_1221_hk @tripperhead @b3108 @cookeryteacher @tastedfeed