George Clark

Incredible power of U.K. shoppers with a committed supply chain and fishing communities driving change in our oceans 🐟🌊 @MSCintheUK @SethMcCurry2

💙🐟 We’ve put together some of our favourite MSC certified tuna recipes: bit.ly/3D2FH1g When you buy #MSCecolabel seafood, you’re encouraging more retailers to stock #SustainableSeafood & more fisheries want to become MSC 📸 David Loftus #OceanCookbook

The 5th edition of the MSC UK & Ireland Market Report is hot off the press! 🗞️ Here’s what you can expect: 🐟 Gain a wider understanding about the growing coalition of businesses sourcing & selling certified sustainable seafood across the UK & Ireland 📈 Key insights from consumer research + trends in certified sustainable seafood. Watch the video for 5 key takeaways. 🎥 Read the full report. ➡️ bit.ly/3HQlZEN #SustainableSeafood #blueMSCecolabel

The deadline for nominations for the 2025 #FishingNewsAwards is fast approaching – and we need your local knowledge to ensure that every area around the coast is well-represented at this year’s awards! Nominate now... smartsurvey.co.uk/s/QYOM46/

The big 5 seafood species like cod & haddock are firm UK favourites on restaurant menus, but did you know there are nearly 50 certified species now being sold with a blue MSC ecolabel. 🐟 Our upcoming webinar covers how to meet consumer demand for certified sustainable seafood. 📅 Date: 10 Feb 🕒 Time: 2-3pm 💻 Register here:bit.ly/3C0bwYs #foodservice #webinar #blueMSCecolabel #SustainableSeafood

.@AldiUK has become the first food retailer in the world to include the Marine Stewardship Council’s (@mscecolabel) new Improvement Program in its sourcing policy 🎣 thegrocer.co.uk/news/aldi-firs…

Yorkshire chippy The Scrap Box achieves MSC certification. READ>>> frymagazine.com/features/fish/…

How do science and data drive sustainable fishing? 🌊 At the MSC, we: 🐟 Work with data from fisheries to understand the impacts of climate change 🐟 Partner with marine scientists to ensure sustainability. 🐟 Evolve our Standards with the latest science. By combining rigorous data collection and scientific best practice, we’re ensuring that fishing practices today protect the oceans of tomorrow. 🌍

Our new ‘Super Seafood: Sustaining people and planet’ report – with foreword from @HenryDimbleby – calls for more support to progress #sustainablefishing, if governments are to deliver positive health outcomes through increased fish consumption. Read the full report. ➡️ bit.ly/4fEfN20 #sustainableseafood #bluefoods

Only 1 in 5 People Eating NHS Recommended Two Portions of Fish a Week thefishingdaily.com/uk-fishing-ind… #ukseafoodnews #ukseafoodindustry #fishingnewsUK #commercialfishingnews #fishingnews #dailyfishingnews #MSC #WorldFisheriesDay #WorldFisheriesDay2024

Wild-caught seafood is a nutritious, sustainable source of protein, yet only 1 in 5 Brits eats the recommended 2 portions of fish per week. 🐟 Our new report features a foreword by healthy food advocate @HenryDimbleby, who says: "If UK seafood consumption were to double, as recommended, we would need to ensure fishing is managed sustainably and restore stocks to healthy levels." 💬 Read more. ➡️ bit.ly/4fEfN20 #SustainableSeafood #WorldFisheriesDay

ONLY 1 IN 5 PEOPLE EATING NHS RECOMMENDED TWO PORTIONS OF FISH A WEEK Just 21% of the UK population are eating the @NHSuk recommended two portions of #fish a week despite growing concerns around maintaining a healthy diet.@MSCecolabel #seafood fishfocus.co.uk/only-1-in-5-pe…

What impact does #climatechange have on fishing? 🐟 Today is #WorldFisheriesDay and as #COP29 is underway, marine heatwaves are up more than 50% in 30 years and our oceans have absorbed 93% of excess heat since the 1970s. 🌊 As the world comes together to discuss climate change we cannot forget the impact it has on fish stocks and biodiversity, the impact it has on the livelihoods of fishers like these who are working hard at sea, to take care of our Ocean and help ensure we have healthy fish stocks for the future, and ultimately, the seafood we love. 🎣 When you choose seafood with the blue MSC ecolabel, you’re supporting a more vibrant Ocean for us all to enjoy for generations to come. 💙

One in four consumers in the UK are eating less fish than two years ago ift.tt/hIOsfLX

MSC LAUNCHES GLOBAL INITIATIVE TO ACCELERATE SUSTAINABILITY IN FISHERIES The @MSCecolabel Council (MSC) has launched a new initiative aimed at accelerating progress in sustainable fishing practices worldwide #commercialfishing #fish #seafood fishfocus.co.uk/msc-launches-g…

How can we build a more sustainable fishing future in the UK? 🐟 Over the last seven years, Project UK has involved 222 people across 6 FIPs, represented 101 organisations and held 145 meetings across the UK. 📚 Find out more and meet the Steering Group. ➡️ bit.ly/3YBZj37

MSC Launches Global Initiative to Accelerate Sustainability in Fisheries thefishingdaily.com/featured-news/… #internationalfishingnews #Worldfishingnews #fishingnews #commercialfishingnews #dailyfishingnews #MSC

We've relaunched a program to boost #SustainableFishing worldwide. 🎣 With 38% of fish stocks overfished, it's time for action. Discover how our MSC Improvement Program is making waves. ➡️ bit.ly/4frgzPt #SustainableSeafood

It was a winning night for Cornish sardines at the @mscintheuk 2024 awards when Gus Caslake and skipper Tom Pascoe were there to pick up the Ocean leadership Award along with Quiterie Ng on behalf of Tesco for Product of the Year, Cornish Sardines in tomato sauce - kudos to all…

Delighted to receive this award from @MSCintheUK and we pay tribute to our buying, marketing and sustainability teams but most of all to the men and women out on the water that catch our fish for their commitment to long term sustainability.