Cory Haskins

@FoodProfessor Happy Father’s Day Sylvain from a father of 4.

I'm Your Father! During an on-campus panel discussion on sustainability, I was once singled out for having and raising four children. This happened a few years ago. The comment left me not only shocked but also disheartened by the audience's lack of response. I can appreciate that this incident underscores the troubling shifts in academia over recent decades. But despite the judgment and criticism, I take immense pride in being the father of four exceptional individuals alongside my remarkable wife. It is both a privilege and a profound responsibility to guide them into becoming exemplary citizens in our complex world. Almost daily, I affirm to my children that I am their father and that I am deeply proud of them. Happy Father's Day!

Ottawa students cook up success at Canadian Culinary Championship – Ottawa Business Journal ⁦@ACHospTourism⁩ obj.ca/students-cook-…

Our AC team launches our new lab to support students to gain hands on experience.

We still have a few seats available for our Indigenous Cook - Pre-Apprenticeship program starting July 4 @AlgonquinColleg algonquincollege.com/hospitalityand…

Our Indigenous Cook - Pre-Apprenticeship program is starting in July. Join us for our information session on Tuesday, May 9

Thank you, faculty, for leading this great initiative to support @OttawaFoodBank and educate the next generation of chefs @TableedesChefs

After touring The Shepherd's of Good Hope we went back to the college kitchen to prepare food for @sghottawa , great for students to prep food and give back a bit! @ACHospTourism

Had the good fortune to tour @sghottawa last week with my class. Humbled by the good work they do! @ACHospTourism

Let the Canadian Culinary Championships begin! The @AlgonquinColleg Culinary students are ready to support the competing chefs. Good luck.

How to stretch a chicken — and why it's a priority for the next generation of chefs ottawacitizen.com/news/local-new… via @ottawacitizen @AlgonquinColleg @ACHospTourism @FoodProfessor

Holiday value wines with @AlgonquinColleg Sommelier Coordinator Marie -France Champagne ottawa.ctvnews.ca/video?clipId=2… @ACHospTourism

The buffet is open @RestaurantInt. Make your reservation soon as we only have one more week before the semester ends.

Thursday night buffet stations are on @RestaurantInt ! Great work class! @ACHospTourism

Chef Mary Kosta shares Christmas recipes from the AC Baking and Pastry program on All in a Day with Alan Neil cbc.ca/listen/live-ra… @AlgonquinColleg @ACHospTourism

@marg_obrien @RestaurantInt Yes, buffets @RestaurantInt during the weeks of Dec. 5 and Dec. 12. For the first time buffets are running at lunch and dinner! Make your reservation soon at restaurantinternational.ca.

Come visit @RestaurantInt for the best deal in town. Open for dinner Wednesday - Saturday and lunch Tuesday-Friday. Coming soon are our end of semester buffets!

The School of Business and Hospitality wants to make your party planning easy! The Holiday Starter Kit is a perfect add-on for your holiday festivities. By purchasing the kit, you’ll support Cornerstone Housing for Women. Order yours today at: forms.office.com/r/s89QuBREVu

Have you visited @RestaurantInt lately? Our Chefs and students have created an amazing three-course menu with the best price in town. Join us for dinner weekly from Wednesday to Saturday. Visit restaurantinternational.ca to make a reservation today! @AlgonquinColleg @ACHospTourism

@UPEI21SB @AlgonquinColleg Congrats to you and your son!

Not too many people get to hug their son as he crosses the stage at Convocation. Thank you to all my @AlgonquinColleg colleagues that made this happen!!!

New World Wines won 3 to 1!! So good to be back and host our fist Wine Dinner Series since 2019. So many happy familiar faces and stunning work from our culinary, bartending and sommelier students.@ACHospTourism