ROAD TRIP TO SEATTLE!!
In less than two weeks we will be making the trek out west, with stops in the following cities:
Bismarck, ND➡️Billings, MT➡️Missoula, MT➡️Spokane, WA
Doing my research, but always like to hear recommendations! 🍻
@danyilmaz@How2Drink Love a properly made Mai Tai! Another you can try is a Hawaiian Sunset:
1/2 ounce lime, 1/2 lemon, 1/2 orgeat, teaspoon greanaine and 1.5 ounces of vodka. Sorry I don’t have metric conversions; hope you like it!
Not so fast Provo. That brewpub ordinance that was approved a few months ago, will like be voted on al la referendum in November. Provo will forever be stuck in the 1950s. #utahbeerheraldextra.com/news/local/cen…
@onepeloton I hit my 50th ride today on Ally’s HIIT ride and got my shout out! Thanks to my new morning routine and these great rides; I’ve lost 18 pounds! Thanks for the great instructors and content.
My current edit machine is a 2015 iMac with i7 cpu and 32 gigs of ram- if I was going to upgrade to a new machine, and wanted to stay with a Mac, what makes sense stats wise for cutting 4+k R3D footage? More cores, or more clock speed? Premiere barely uses GPU right?xeon or core?
@northern_brewer Got Fresh Squished IPA with starter kit. Recipe it came with doesn’t mention secondary fermentation. Kit instructions on your site say to secondary fermentate. Which is it? I have second carboy to do if needed. Want to do it right.