Heather Hale Nguyen

Texans have an intentional food safety blind spot when it comes to tamales. We would never buy a hamburger out of a trunk of a car. No back of a bike chicken. Or soup from a backpack. Or anything else cooked by a stranger with no explanation. But tamales? All suspicion disappears. A cooler shows up. No signage. No credentials. No origin story. We don’t ask questions. We ask how many dozen. This isn’t an accident. It’s a choice. Everyone has a tamale person. A lady from church. A guy in a parking lot. A coworker’s aunt selling out of her trunk. Even with H-E-B and legit online ordering, we still trust the cooler more than the store. We'd get into a fistfight over how good the tamale hookup we have is. It’s December, peak tamale season. I had a guy show up at my house several weeks ago while I was home sick. I checked my Ring camera and all I saw was a short Mexican guy with a slide-top Igloo cooler. I knew exactly what he was there for. I said hello on the intercom. Told him I was sick. He asked if I wanted any tamales. I was devastated, I had to say no. I didn't want to give him the flu. But I was adamant he come back next time he was selling. Will I ever see him again? Maybe. Maybe not. Do I know where he gets them? Absolutely not. Will I buy some if he ever comes back? You betcha.

So when will they tell us why it was recommended in the first place?

It's 6 AM in Eugene, Oregon and Pat McAfee has had his coffee this morning.

14 years ago, today Nelson Cruz hit the first walk-off grand slam in postseason history