Anthropohedron

good morning here is Potato, a one page RPG about being a halfling and trying to quietly enjoy your potatoes in a world that refuses to leave you alone

Hey @Netflix, I enjoyed the first season of #tribesofeuropa, but when I turn on English closed captioning I want it for all the dialogue, not just the German. Where is the full CC? If I were deaf I would be unable to watch at all.

New website for mexican desserts: Onlyflans

.@Google, @sundarpichai, @SusanWojcicki: 

@YouTube is still showing videos of Donald Trump’s blatant lies. Your platform is still allowing misinformation to spread like wildfire. Do the right thing & #BanTrumpSaveDemocracy.

This is about as good a description of the problem with our media that I've seen. We Need a New Media System by @mtaibbi taibbi.substack.com/p/we-need-a-ne…

Why am I getting investment spam in my LinkedIn connection requests? Who is stupid enough to abuse something that will get their account banned by people reporting them before they ever get any suckers' responses?

In America, it takes a minimum of 11 YEARS to create a board-certified physician. 4 years of undergrad, 4 years of medical school, and 3+ years of residency. Mistreating them into early retirement or killing them off in a pandemic is an 11-year fix, minimum. Tread carefully.

My friend John "Bean Dad" Roderick wrote a thoughtful apology. johnroderick.com/an-apology

POLLS ARE OPEN. VOTE.

@nuchtchas You got a stew by starting from broth, "holy trinity", and precooking, but borscht really is a soup with a broth derived from the beef, cabbage, and beets all cooking from raw (plus tomatoes and the vital large amount of salt). I'm glad you enjoyed it, though!

@nuchtchas Nice! You made it a lot more work for yourself with the precooking you did, and definitely missed out on the specific texture with the vegetable substitutions and less meat. I'm also afraid the potato might have taken a lot of flavor (and salt) out of the broth.

@hedron spoiler alert for episodes coming out this week, we made your borscht and it’s amazing

@Cowbuttcrunchie @fabrickind My version is frozen lemonade concentrate, grain alcohol, and water. You need dry ice to make it freeze into a slush, and it tastes like decent lemon Italian ice. Make sure all the dry ice has sublimated before serving, and use tiny cups.

@fabrickind Yes actually; it's basically a super alcoholic snowcone! @hedron had been hyping it up for years, and it did not disappoint.

I'm gonna go with drinking the bathtub rocket fuel - absinthe, dry ice, & cherry flavoring, sublimated in a tub - out of a stranger's room party on the top floor of Arisia. Cons are wild, man.

I'm 20 minutes behind due to the crappy stream on the website, but now that I've switched to youtube.com/watch?v=mS6ykj… I am enjoying #dotnetconf

I'm trying to watch #dotnetconf and I'm getting about 4 seconds at a time between long buffering pauses. Is it just my network?

Don't pour your heart into a company. It'll never love you back.