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@jacecalledmehot

Katılım Kasım 2024
55 Takip Edilen25 Takipçiler
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Luis Allfadir
Luis Allfadir@allfadirluis·
lo que no te mata te baja el promedio académico
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tyler the hater
tyler the hater@cptsii·
CJP this CJP that, what about your CGPA
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sammm ☆
sammm ☆@onlysammms·
my bestfriend and her boyfriend are drunk and he just looked at her and said "i can't believe you are real" and thats all i want in life
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gru
gru@jacecalledmehot·
it’s not that i’m addicted to nicotine, it’s just that i love inhaling and exhaling the smoke while having a conversation
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Shashi Tharoor
Shashi Tharoor@ShashiTharoor·
Indeed! To conflate a Rasgulla with an Idli is not just a culinary error; it is a profound cosmological misunderstanding. To begin with, the comparison is practically a biological impossibility. She is comparing chhena (the delicate, squeaky, pristine curd of milk) with a meticulously fermented batter of parboiled rice and black gram (urad dal). Their compositions are from entirely different kingdoms. One is an airy, spongy lattice designed to trap light sugar syrup; the other is a dense, wholesome, steamed matrix of complex carbohydrates and proteins. Their taste, consistency, structural integrity, and existential purpose share absolutely nothing in common. But more important, her attempt to dismiss the Idli as merely a blank canvas for sugar syrup does a grave disservice to what is arguably one of the greatest engineering marvels of the culinary world. The Idli is not a mere "bland cake." It is a masterclass in biotechnology. To achieve the perfect Idli is to balance the delicate microflora of wild fermentation over a cold night, resulting in a steamed cloud that is a triumph of gut health, lightness, and nutritional balance. It is a savoury monolith of South Indian culinary genius, perfectly engineered to absorb the sharp tang of a well-spiced sambar or the fiery depth of a molaga-podi (gunpowder) paste infused with cold-pressed sesame oil or nutritious melted ghee. To suggest an Idli would even consent to being drowned in sugar syrup is to fundamentally misunderstand its dignity. If this lady finds Rasgullas overrated, argue that on the merits of their sponginess or sweetness. But please, leave the noble, perfectly fermented, steamed majesty of the Idli out of your dessert-table polemics, ma'am!
Kanika@DalRotiForLife

If Dr Shashi Tharoor found out about this statement, get ready for an eloquent linguistic assassination!

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sumit 🏴
sumit 🏴@wh0sumit·
just received this email today 😭
sumit 🏴 tweet media
English
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Bob Golen
Bob Golen@BobGolen·
Bob is my nickname. Robert is my nicholasname.
English
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Abhishek
Abhishek@MSDianAbhiii·
Bring back Uday Chopra on Twitter
Abhishek tweet media
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angie
angie@sweetangelette·
undiagnosing myself. there is nothing wrong with me i am #normal
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hunter
hunter@3gpmh·
i once tried journaling but it looked like i was writing a suicide note
English
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donk
donk@donkatsu_ramen·
@garshmo first time he nailed it i bet he was like alwight alwight alwight
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gru
gru@jacecalledmehot·
and its people
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gru
gru@jacecalledmehot·
genuinely hate jindal
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silly paneer
silly paneer@chaicoffeeluvr·
garmi so bad i stopped skipping classes kyuki waha ac hota hai
English
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gru
gru@jacecalledmehot·
mai khuda me maanu kyu tu khuda mere liye???????
हिन्दी
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gru
gru@jacecalledmehot·
tere liye hum bane hai tere liye badal rahe hai???????
हिन्दी
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gru
gru@jacecalledmehot·
teri baatein nasamjh si fir bhi jayaz lag rahi hai?????????
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Salman Khan
Salman Khan@BeingSalmanKhan·
Kal ka mujhe thoda doubtful lag raha hai 😉 😀 🤗 😘
हिन्दी
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hunter
hunter@3gpmh·
forgive me karl marx for i have bought
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