Jane Frye
148 posts

Jane Frye
@jane_frye
Weekend Editor @thepointsguy ✈️ Formerly Managing Editor @TastingTable @Hearst @thedailybeast
Katılım Ağustos 2014
265 Takip Edilen1.6K Takipçiler

Greatest magazine in the world. Couldn't be more thrilled.
New email: David.Freedlander@voxmedia.com
New York Magazine Communications@nymagPR
.@erikmaza, @RachelNCorbett, @freedlander, @rebexxxxa & @bterris are joining the magazine's staff. Their work will span politics, the arts, fashion, internet culture, and more. nymag.com/press/article/…
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When I found out how much it costs to make a penny (3.07 cents), I lost my mind. Spent months investigating it. @NYTMag told me I could write 7,000 words on this. I countered with a 19,000 word draft. We compromised & published 7,000 words. Here they are: nytimes.com/2024/09/01/mag…
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@thehungryhutch The way my heart aches seeing this and knowing EXACTLY what I'm missing...
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@joeybear85 @arielfab @chicagotribune What a great piece, @joeybear85. Makes me want to take a solo trip to Howth.
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Oh! I forgot to share this. @washingtonpost did a story on home libraries and my family’s was included. #reader #library wapo.st/3yd2UI9
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Heartbroken to say farewell to Molly, just shy of 15 - been blind & deaf for 5 - happy out till the end & feasted on lambs liver from @higginsbutchers after a potter on the beach - heartfelt thanks to Pat Keating & all at Raheny Vets for their care & compassion 💔




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@margareteby @arockjonestown I have visceral cravings for Philly sandwiches. No other city does it better.
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Today is the beginning of a rolling features package I'm super excited about! It's called Sandwich City and it's celebrating the sandwich wealth of Philadelphia—kicked off with this lovely piece from @arockjonestown inquirer.com/food/chicken-m…
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Week two of @WSETglobal 3. Delighted to be studying with Maureen O'Hara again 🥂 A big thank you goes to @WineChallenge,
who granted me a bursary towards my #WSET level 3. I'm over the moon to be finally starting the next stage in my wine journey/career

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My working title for this article was just “QUESO!!!” which pretty much sums up how I feel. And not to brag, but one per said it was the best they’ve ever tasted. Get the recipe on @washingtonpost @eatvoraciously >> wapo.st/3DLa4qq << [📸: @scottsuchman; styling: @li…

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@doubledutydaddy I’m so pumped, Juan!!! Pls stash a pumpkin pie in your luggage for me x
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That moment you find FIVE award seats to Ireland for the whole family. Avios to the rescue, again! See you in November @jane_frye!
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