Jeremy Challender

According to Grigg, D. (2002). Australia was the per capita tea drinkingest nation on the planet in 1900, but then look what happened: doi.org/10.1023/B:GEJO…

Wondering if you can blame stock brokers for coffee leaf rust? Looks like you can: #citeas" target="_blank" rel="nofollow noopener">link.springer.com/article/10.100…

Hey Baristas, You are cordially invited to a fundraiser event we are planning for @WCoffeeResearch. It will take place at the @THEBARNBERLIN roastery on the 7th of June during #WorldofCoffee. Long format lecture + Q&A wi @mattperger. Here's the link: baristahustle.com/product/berlin…

If any old friends can make it, I'm coming back to @PrufrockCoffee June 10th, during @BaristaHustle's short European tour. We've planned a lecture with @Prof_S_Abbott — mentor and hero of solubility science. Proceeds to @WCoffeeResearch baristahustle.com/product/london…

@EuroCoffeeTrip @AeroPressHQ It's only a matter of time until they cave in and bring out big one: the Share-o-press

Check out new AeroPress Go! It is the first new @AeroPressHQ product since the release of the original one. Shipping in August. #SCAexpo2019 #specialtycoffee

@dublinbarista Suggested title: fuck hospitality fucking itself

@aidabatlle Is there somewhere online where we can find info about the carbon audit you did with @counter_culture of your coffee from farm to cup? We wanna include this info in an @BaristaHustle course.

Probably one of the most misunderstood coffee brewers, the Cezve, has curious origin happenings and a curious future! Hear @mattperger of @BaristaHustle and @coffeehistoryJM in our latest episode: bit.ly/2SDzd0A

@mattperger One, two, three, four, I declare a thumb war.

@DavidJamesonUK @matnorth Ah, the classic arm-roll manoeuvre. It's been too long.

I have a legit question about the KB90 and it’s ergonomics. Straight in Portafilters make sense in this context, but why twisty steam knobs? Does anyone have a link to a study about any damage these do or don’t cause?

We launched our online course called Percolation this week. It's about pour-over and its noisy neighbour — batch-brew — in equal proportions. @BaristaHustle baristahustle.com/product/percol…

Important to keep the stuffiness out of academic rigour @BaristaHustle #percolation

No rest for the Naughty — europeancoffeetrip.com/petra-and-gwil… @GwilymBarista @Petrajevesela @EuroCoffeeTrip #NaughtyDogRoastery

Baristas, if you only read one book about coffee, may it be this bloomsbury.com/us/where-the-w… @koehlercooks It's so well researched and so beautifully written. And, if that doesn't persuade you, it's from the same publishing house as Harry Potter!

Flicking through the #SCA Coffee Brewing Handbook and I notice Ted Lingle advises us to 'lift and separate'.

@timstyles Well said. I can't stress enough the importance of checking pot is plugged in.

The new Brewers Cup.

We launched a new @BaristaHustle course this week that is about pure practicality behind the bar. The slogan is 'this course does not teach you why, it teaches you how.' baristahustle.com/product/barist…

@edelmariebrady @dublinbarista This is the word from the Victorian gov on compostables ... and I quote "compostable cups are rarely composted, because Australia's existing composting facilities aren't yet able to process them effectively" sustainability.vic.gov.au/You-and-Your-H…

@dublinbarista @Niall_Duffy My understanding of the compostables is that unless they are processed in a biogas digester type of composting system, then they will release methane into the atmosphere — twenty times worse than CO2 on the greenhouse tip. So compostables in landfill no good neither.

If you want the lowdown on what we do @BaristaHustle then this one's for you. #whatshebuildinginthere