Jim Rollenhagen

@anticdent Why do you have @jaypipes bath toys?

Retrospective

@flaper87 @milmazz @FranklinBbq Don’t go by time or temp for brisket. Do check temp, but it isn’t done until the temp probe slides in like a hot knife through butter. :) This reminds me I should finish that book!

@milmazz Pulled it out around 170 F. I'm trying to replicate, in a lower scale and as accurate as possible, the technique described by @FranklinBbq in his book. Doing this to learn how to feel the meat, read the bark, etc. I have to scale down many of the things he suggests.

As a novice brisket smoker, the hardest part for me is to not ch3ck the meat. It makes me anxious not knowing the state of the brisket. But, one has to remember: "if you're looking, you ain't cooking"

@jayofdoom @iamjkeating @jaypipes @ashinclouds @ashinclouds is making it happen :) review.openstack.org/#/c/568940/

Day 2 of new adventure at @FarmLogs, just shipped my first change to prod. Woooo

@NickMeharry @Pinboard No longer there, sorry :/

This is a sad failure. I am significantly less productive in an office at all tasks except meetings. wsj.com/articles/ibm-a…

@jayofdoom @mariojvtweet I haven't seen any stickers :( maybe @ashinclouds knows?

@jewelia Does slack hire remote employees?

Bye @Rackspace, it's been fun <3

Your password is not unique. (via @larsklint) Oh. My. God.

@edsai @robertcathey Commuting from Detroit to Indy seems... hard. Sorry :)

Hire this dude, you will not be disappointed. twitter.com/stevelle/statu…

By the way, if you tried to DM me but couldn't because I wasn't following you, I've opened them up to everyone.

OpenStack humans now in need of a job: I talked with several OpenStack companies who are hiring - ping me and I'll make intros.

Oops, silos, not solos. Solos are great too though.

I like python. I like building bridges between teams. I like knocking down solos. Cloudy things are cool.