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@jkrtr0_0

Sleepin’ on a plane, you know you can’t complain You took your last chance once again | 🇺🇦🇹🇼🇵🇸 | 19 | he/they

born august 19th Katılım Şubat 2022
744 Takip Edilen115 Takipçiler
𐔌 . andy ⌖
𐔌 . andy ⌖@castielsfeet·
UK oomfs is the heat really that bad
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Lucy R. Fisher
Lucy R. Fisher@richmondie·
@BibleBaggins46 People eat it on BUSES!!!!!! I could probably find the food I'm looking for in gentlemen's clubs (no women allowed). Very expensive hotels???
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The Slime
The Slime@TheSlimeRain·
@Declassified66 they eat this vomit and still talk shit about British food.
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Andy Burnham
Andy Burnham@AndyBurnhamGM·
In 2009, when I was Health Secretary, I took an on-the-spot decision at my MP’s surgery to go to Libya to help Sarah, a mum from Hindley, find her daughter. I have always used whatever influence I have for the benefit of people here - and I always will. WATCH the full story.👇🏻
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✌️🇪🇺✌️ retweetledi
max tempers
max tempers@maxtempers·
Prevent are trying to crack down on #SaveStarmer. No 10 MUST intervene and back their strongest soldiers.
max tempers tweet mediamax tempers tweet media
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Strangford Unionist 🇬🇧
Strangford Unionist 🇬🇧@AUnionOfPeople·
@jkrtr0_0 Insane tweet that I keep coming back to. I cannot comprehend how an actual human being (even if they are a bad faith brainwashed right wing slop account) can see someone inviting people over for a party and compare them to a sexual predator and pedophile. Clearly unsocialised.
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She had a party… and the guests… stayed over (dramatic music intensifies) and she cooked them breakfast (dun dun dunnn)
LED London@LED_London

@ManchesterMill "Attendees often stayed over, and Rayner would cook breakfast in the morning" How Epstein-y of her..

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Aédén Rooney 🌹
Aédén Rooney 🌹@AedenRooney1·
@Ken_Stonger I’ve read the whole thread, and the fact that angie rayner had a bbq, and the wording of the invite is irrelevant. It’s not journalism, it’s slop. It’s misogyny and classism and it needs to be called out. It’s shameful that you’d try and defend this.
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kubark 𝕏cia
kubark 𝕏cia@DDj88853941·
@Dr_TheHistories How did mongols exclusively eat meat and drink mare milk and didn't have a single mention of scurvy?
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Dr. M.F. Khan
Dr. M.F. Khan@Dr_TheHistories·
Captain Cook loaded 7,860 pounds of sauerkraut onto the HMS Endeavour in 1768. His crew refused to eat it, so he served it exclusively to the officers and made sure they ate it visibly in front of the crew every single day until the sailors decided they wanted some too. Not one man died of scurvy on the entire three-year voyage. Cook circumnavigated the world on his first voyage without losing a single man to scurvy and the Royal Society of London awarded him the Copley Medal on his return, one of the most prestigious scientific honours in Britain, specifically for his methods of preserving the health of his crew. The achievement was genuinely extraordinary. Scurvy had been killing sailors on long voyages for centuries, with some estimates suggesting it killed more sailors than enemy action, storms and all other causes of death combined. Cook solved it with fermented cabbage and a very specific understanding of human psychology. A typical daily menu aboard the Endeavour consisted of breakfast with boiled wheat and sugar, a midday dinner of salted beef stew and vegetables, and an evening meal of soup with ship's biscuits so hard they had to be broken up with a marlin spike. The ship carried approximately 5,500 litres of beer, 7,300 litres of spirits, 16 tonnes of bread, 2 tonnes of salted beef and over 3 tonnes of sauerkraut. The sailors ate approximately 5,000 calories a day to sustain the physical demands of running an 18th century sailing ship. Cook also carried portable broth made from cattle offal, forty bushels of malt, vinegar, mustard and concentrated citrus juice as additional anti-scurvy measures. He was running what was effectively the first controlled nutritional experiment in naval history across three years and 40,000 miles of ocean. The sauerkraut psychology is the detail that stay with me in this story. Cook noticed that Dutch sailors suffered far less from scurvy than their British counterparts and observed that they carried barrels of sauerkraut. He ordered his ships to do the same but his British sailors refused the unfamiliar foreign food entirely. His solution was to serve it only to the officers while making sure they ate it visibly in front of the crew. Within weeks the sailors were demanding their share, and Cook understood that sailors suspicious of an unfamiliar food would eat it the moment they believed someone of higher status was being given something they were not. © Eats History #drthehistories
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Beersaint
Beersaint@USMC_Razorback·
@DDj88853941 @alexunderpress1 @Dr_TheHistories How did native Inuit (Eskimos) survive scurvy on a diet rich in nothing but protein & fat? Vilhjalmur Stefansson Stefansson and a colleague lived on a meat-only diet for one year under medical supervision at New York’s Bellevue Hospital. Came out healthier.
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