Entrée

Eater asks whether we're "the future of food." Download the app and decide for yourself chicago.eater.com/2022/11/3/2343…

Opening night ✨

1 year ago 🤯🤯🤯 Our @TechCrunch post feels like it was 5 years ago, especially with the blazing execution pace from the @joinentree team. Thank you again @ChristineMHall for sharing our story!

@alishadoverton Try our new rich and creamy broccoli cheddar soup that’s veg!

@joinentree my first order was a hit! I sent food to a friend whose husband just had surgery to help out with meals so she didn’t have to cook. They loved it! Thank you for creating the easiest process ever. Any vegan/vegetarian meals on the horizon? Keep me posted!

@jasonweingarten @JamesClear 😊

@JamesClear Entrée in Chicago (I’m biased)

What is the best restaurant you ate at this year?

@thespinzone We can do it! joinentree.com

Anyone in Chicago (or anywhere I guess) know of a place that does like “thanksgiving meal for two” that you can pick up tomorrow am? Mariano’s, Jewel and Whole Foods aren’t options. Tia

Entrée loves you! We're hosting the Chicago tech community for Friendsgiving, a free tasting of our entire Thanksgiving feast. Today (Nov 21) from 4-7pm. Entrée (South Loop / 1639 S Wabash) RSVP (and bring friends): form.typeform.com/to/fE8hM9Vd

Who will be attending our Napa Harvest Wine Dinner? 🗓️ Nov 16-18 📍 Entrée Solarium, Chicago ⏰ 5:30p, 8p seatings DM for an invite

Sincere thank you to all my friends who attended the Caravaggio dining experience at @joinentree this past week during our 8 seatings. It’s so rewarding to serve those you care about, and we appreciate you 😊 @ClaudeCimeus @lalayak @erinamicobooks @CGreendaleFA @Ablordesays @ellieINchicago @KuriakoseAbin @TheConsumerVC

The Caravaggio Dining Experience As the curtains rise on a new season of artistic culinary experiences, we invite you to partake in an evening of unprecedented drama, rich flavors, and transformative art. In an extraordinary collaboration with The Art Institute of Chicago, we present a singular dining event that pays homage to the Baroque brilliance of Caravaggio. The experience includes a 5-course tasting menu meticulously designed by Entrée's Executive Chef, Alex Carnovale, formerly of three Michelin-star restaurants, The French Laundry and Frantzen. The experience is an artistic journey to bring Caravaggio's iconic use of chiaroscuro-the play of Light and shadow-into the culinary realm. Each course is a sensorial masterpiece designed to stir your soul, much like the art that inspired it. EXPERIENCE DETAILS - Dates: Thursday (Oct 12th) - Sunday (Oct 15th) - Seatings: 5:30 PM, 8 PM - Venue: 1639 S Wabash Ave (South Loop) - Courses: 5 Courses including dessert - Veg Option: Yes - Beverage Pairing: Optional Cloak yourself in your finest attire and prepare for an evening where Baroque art and modern gastronomy converge in a symphony of flavors and emotions. Pairings have been curated to enhance each course, promising a symphony of flavors and emotions, much like Caravaggio's iconic work. Seats are limited, and this journey is a unique one-of-a-kind experience. Kindly RSVP to secure your spot: form.typeform.com/to/ymSUrzh3 A reservation concierge will follow up with more details about the experience, finalize your selections, and confirm your participation. We look forward to sharing this unforgettable evening with you. In deepest gratitude, Entrée

Thank you @Shokdiesel with @eaterchicago for covering this dining experience that highlights the culinary arts at @joinentree chicago.eater.com/2023/9/5/23860…

The Art Institute of Chicago x Entrée As the nights draw in and the canvases of nature prepare to change their hues, we invite you on a journey that transcends time, art, and taste. In collaboration with The Art Institute of Chicago, and inspired by the Van Gogh exhibit, we are delighted to present an exclusive dining soirée inspired by the brushstrokes and passions of Vincent van Gogh. The experience includes a 5-course tasting menu meticulously designed by Entrée's Executive Chef, Alex Carnovale, formerly of three Michelin-star restaurants, The French Laundry and Frantzen. The experience aims to capture the essence, emotion, and vibrancy of Van Gogh's masterpieces. With every bite, you'Ll be transported to the streets of Arles, the fields of Provence, and moved by the very soul of one of history's greatest artists. EXPERIENCE DETAILS - Dates: Thursday (Sep 7th) - Sunday (Sep 10th) - Seatings: 5:30 PM, 8 PM - Venue: Entrée - 1639 S Wabash Ave Courses: 5 Courses including dessert - Veg Option: Yes - Beverage Pairing: Optional Should you choose to join us, and we hope you will, prepare to be whisked away on a journey of artistic and culinary wonder. Pairings have been curated to enhance each course, promising a symphony of flavors and emotions, much like Van Gogh's iconic works. Seats are limited, and this journey is a unique one-of-a-kind experience. Kindly RSVP to secure your spot. Special Access RSVP (Residents of buildings with an Entrée Outpost): form.typeform.com/to/XA81YFWp General RSVP: form.typeform.com/to/O4gaH5O5 A reservation concierge will follow up with more details about the experience, finalize your selections, and confirm your participation. We look forward to sharing this unforgettable evening with you. Let us dine beneath the stars and paint our palates with the brilliance of Van Gogh.

Soft Opening this Friday (8/11) at @joinentree Request a reservation: form.typeform.com/to/k5Axlwlz

SOFT OPENING - Friday (7/28) Dine In & Patio at Entrée Register for an invite: form.typeform.com/to/bQUMtxYR We'll be offering a limited menu including our mouthwatering sandwiches, fresh salads, savory sides, decadent desserts and beverages from our mixology program. We're excited to serve you 🥳

For Cinco de Mayo, enjoy “It’s Complicated” A blueberry margarita that hopefully won’t complicate your life.

@CamilleW_Media That’s a great request! We’ll share with our culinary team!

@CamilleW_Media We ❤️ you too! Agreed! 🍪 are 🔥 Thank you!!

To celebrate Taco Tuesday, we've unveiled a STELLAR vegetarian and gluten free menu, Puebla! Smoked squash and roasted cremini mushrooms in spicy, smoky adobo sauce on handmade corn tortillas with fresh cotija.

Feeling lucky?? 🍀 Try our new cocktail, Lucky Charm, available this weekend only!

Fine-dining meals delivered to your home are just an Entrée order away tcrn.ch/3ZQ4A6z

This Oreo peppermint macaron will have you feelin’ the luck 🍀 Our newest delight, Shamrock Macaron, is only available for a limited time!