jpfethiye

21 Best Things To See & Do In Rhodes Town #Greece turkeysforlife.com/2022/07/rhodes…

#Fethiye #News Update - April 2026 turkeysforlife.com/2026/05/fethiy…

And cat looks completely unimpressed. 😝

Just in a fish 🐟 & chip 🍟 shop with Arabella in Wigan (her choice not mine) & she asked me “what language are people speaking in here Mummy?” 🤣 I’ve had to tell her it’s Wiganese 🙈

It grows year on year. This coming weekend is the Yeşilüzümlü Dastar & Morel Mushroom Festival in #Fethiye. Whether you can be there or not, this year, here's a little bit of what it's all about. 😁 buff.ly/jAZVVQc

#Fethiye #News Update - March 2026 buff.ly/PmP58t7

Thoroughly enjoyed the rattled comments under this, but in all seriousness, to have a global championships back in London would be incredible for our sport. I didn't think we'd get the opportunity again during my career, the british crowd would fill it everyday. Seems silly for London to be taken out of the running, over a football team not compromising on a stadium they pay RENT for when it's only a few extra away games, everything's always all about money and never moments. let us have this moment!!! pretty please 🫶🏼🫶🏼🫶🏼🤝🤝🤝🤝💕💕💕💕

😳💪🏻

Very happy to be able to announce that my book describing a journey up the #Bosphorus will be published by @HurstPublishers in January 2027. I’ve had a fab time exploring #İstanbul’s magnificent waterway inspired by a stay in a yalı during Covid. #Eminönü to Anadolu Feneri…

This International Women’s Day, TasteAtlas is celebrating the women who preserve culinary traditions around the world! Meet Meral Mıdık, a dedicated guardian of Anatolian culinary heritage. For today’s feature, she is preparing a traditional dish: Perde Pilavı. Meral Mıdık is a chef who has made it her mission to preserve the deep-rooted flavors of Turkish cuisine. With years of experience, she carefully protects traditional recipes while passionately working to pass on the rich culinary culture of Anatolia to new generations. Her emphasis on natural ingredients, local products, and homemade flavors is one of the most distinctive characteristics of her kitchen. For Meral, cooking is not only a profession but also a responsibility to preserve a cultural heritage. She aims to bring forgotten recipes of Turkish cuisine back to light and keep alive the spirit of unity and sharing around the table. With her sincerity, dedication, and strong commitment to traditional cuisine, she continues to preserve and promote the values of Turkish gastronomy.

I would happily pay more council tax if my council replied to imbeciles in this way.

#Turkish Kavurmalı Yumurta - Mouth-Watering Kavurma (Pressed Meat) & Eggs #Recipe buff.ly/uPVRwEo

#Fethiye #News Update - January 2026 buff.ly/zTgjR8J #Turkey #Türkiye #travel #food #recipes

Homemade Pickled #Beetroot #Recipe (Turkish Pancar Turşusu) buff.ly/yVVTMDh

Duyuru

Önemli Duyuru⚠️

@patyale They do this quite often in Fethiye with all the eucalyptus trees, otherwise they get dangerously tall and sway in storms. They start to grow back really quickly. No idea about other trees, though... 😁

Do trees come back from this sort of pruning? Looks so awful right now but maybe it has to be done from time to time…?

Definitely time for this now, right?

#Fethiye #News Update - October 2025 buff.ly/SJR9iDZ

#Turkish Yoghurt #Recipes buff.ly/Vao3Tnl