Lloyd mann

This year, we’re celebrating the theme of 𝗣𝗼𝘀𝗶𝘁𝗶𝘃𝗲 𝗥𝗼𝗹𝗲 𝗠𝗼𝗱𝗲𝗹𝘀 - those who inspire us, guide us, and encourage us to be the best versions of ourselves. 🖤 Swipe right to see some of the amazing responses we’ve received from our community.

On this #InternationalChefsDay, we want to take a moment to recognise and thank you for all that you do - both seen and unseen. Thank you 🖤

🌱 At Sodexo, we’re making a positive impact through partnerships with farms practicing sustainable agriculture! 💚 Discover how we’re supporting communities and protecting the planet with every ingredient we source. #Sustainability #ResponsibleSourcing #Sodexo

A massive shout out to Adam Collinson for reaching the finals of Cook for Change! The Sustainable Chef Challenge. Adam, your dedication to sustainability and culinary excellence is truly inspiring. We’re all cheering for you as you head into the final on November 14th. Read more:

As part of our commitment to the next generation of hospo pros, we have launched a series of free to access modules specifically designed to build the perseverance and coping skills of hospitality students worldwide. Get your college signed up here ⬇️ theburntchefproject.com/contact

Are mental illness cases truly rising, or are people becoming more open about their struggles and seeking help? Source: Resolution Foundation

Exciting news! We're partnering with Kate Austen, Great British Menu star, as our Modern Recipe ambassador. She'll co-create new dishes, lead seminars, and inspire with her skills and sustainable dining tips. Stay tuned for more. Read more: sodexouki.info/3RtVv16

#Sodexo and #UnileverFoodSolutions have joined forces to create 25 innovative, low-carbon recipes!🍝🥧🍛 This partnership is about inspiring a movement towards sustainability & demonstrating that delicious food can be good for you and the planet. #Sustainability #NetZero

Good For the Guest, Planet & Sodexo World Environment Day 2024, we're excited to announce the launch of 25 plant based and plant forward dishes that are low in Co2e incorporate a zero waste philosophy, #Future50 ingredients and supporting @SodexoGroup sustainable food ambitions

This morning, we announce solid First Half Fiscal 2024 results with an organic revenue growth at +8.5% and an underlying operating profit at +16.9% at constant currencies, margin up +40 bps. #Business #Performance #Strategy #Sodexo

Offering delicious plant-based meals, improving patients' health, while generating less carbon emissions: this is the immense challenge we've been taking on @NYCHealthSystem. After 2 years of collaboration, we served over 1.2 million plant-based meals! 🥗😋sentientmedia.org/new-york-city-…

Our Workplace Stress Guide is designed to help employers start to implement procedures to tackle work-related stress and it's impacts to both wellbeing and performance. Download your 𝗙𝗥𝗘𝗘 guide here 👇 theburntchefproject.com/workplacestres… #workrelatedstress #stressatwork #stress

Are you getting enough sleep? 😴 A survey from bed manufacturer Sealy, showed that 63% of hospitality workers said they regularly lost their temper because of tiredness, 28% claimed they suffer a lack of productivity, and 86% would function better at work if they slept better.

As we mark #InternationalWomensDay2024, I want to celebrate #GenderEquality, recognizing that our differences are our strengths. They are an endless source of creativity & performance. Together, let's #InspireInclusion and pave the way for a more inclusive world. @SodexoGroup

𝗔𝗿𝗼𝘂𝗻𝗱 𝟭𝟳% 𝗼𝗳 𝗽𝗲𝗼𝗽𝗹𝗲 𝘄𝗶𝗹𝗹 𝘀𝗲𝗹𝗳-𝗵𝗮𝗿𝗺 𝗱𝘂𝗿𝗶𝗻𝗴 𝘁𝗵𝗲𝗶𝗿 𝗹𝗶𝗳𝗲𝘁𝗶𝗺𝗲. Being aware allows us to understand and empathise - banishing all judgement and fear. We have global support numbers available on our website here: theburntchefproject.com/supportservice

As long as you keep showing up, growth is happening whether you can see it or not. 🧠🖤 #personaldevelopment #mentalhealth #personalgrowth

𝗙𝗼𝗿 𝘄𝗵𝗲𝗻 𝘆𝗼𝘂 𝗼𝗻𝗹𝘆 𝗵𝗮𝘃𝗲 𝗮 𝗺𝗶𝗻𝘂𝘁𝗲... 60 seconds of mindfulness. #mindfullness #workplacewellness #wellbeing #breathwork

We’re so proud of our Sodexo UK&I chefs Gordon Carberry and Chris Leech who, as part of Culinary Team Ireland, brought home bronze medals for Ireland. You can read more about this here:

Former PSC100 chair Andy Jones becomes Burnt Chef Project ambassador publicsectorcatering.co.uk/news/former-ps…