Logan Robinson (露雁 呂敏尊)

@SurrealistShip It is openly pay to play. You have to pay to get them to bring the guide to your area, not pay per star. Texas paid and therefore has a Michelin guide now. Washington or Oregon would do the same if they wanted. They've only had a Texas guide for two years iirc

Some weird gaps in the Michelin guide in America. Almost like its pay to play these days and the PNW doesnt give a fuck.

New favourite clip from Japanese news just dropped

@_Matt_Hammond_ Unfortunately there is brisket on this tray. This at Snow's, my least favorite (so far) of the 30 TM Top 50 BBQ joints I've been to. My policy when getting a stamp is to taste as many items on the menu as possible so I can feel like I gave them a fair shake.

@loganrobinson If I am eating BBQ in Texas I am only ordering brisket unless I had eaten brisket the other six days and wanted to shake things up and order ribs.

美味しそうだけど、これ1人で食うのか？ 頑張ってみようと思っても、3分の1で胃もたれしそう

@_Matt_Hammond_ Many such trays in Texas, intended to serve 4 normals people with leftovers and the one person who insists on ordering sides over the objection of everyone else. Here's a tray for 4 with leftovers at snow's I ordered in the fall. No sides at all!

@loganrobinson The potato salad and coleslaw are a serving size for two people at most. I think it is for two people and leftovers.

@carrol_genie_ You're not cooking to temp with ribs, it's impossible. You do the bend test amazingribs.com/tested-recipes…

内部温度は88℃になったけど、あと少しかな？

@mrspeigle1 @carrol_genie_ I can't tell if you genuinely don't know about bbq brisket or if you're trying to troll our Japanese friends

@carrol_genie_ Don't worry about your method, theres more than one way to cook a brisket, hint: look up Jewish brisket for a nice oven based recipe.

日本はずっと雨だったけど明日は晴れる天気予報なので明日はベイビーバックリブをsmokeします。 昨日、ブリスケットを焼くって書いたら多くのアメリカ人に怒られたのでsmokeって書きます。これは彼らには譲ることのできない動詞の違いです。

@_Matt_Hammond_ @ItsumoNihongo If you live a state where bbq is about sides instead of meat then I don't know what to tell you, amigo

@loganrobinson @ItsumoNihongo Usually the size of sides determine how much it feeds and I am not sure it feeds that many people.

@tommyda53620872 @bobofthenorth @LVREChronicles In an hour the car will pull 30-50 cents of electricity

@bobofthenorth @LVREChronicles good analogy

There's a contractor at my house today and he's driving an EV. Dude parks at the end of my driveway and runs an extension cord from an external outlet on my house and he's been charging his car this whole time. Am I wrong that this is bothering me?

@carrol_genie_ You can roughly chop salsa ingredients (tomatoes, onions, jalapenos) and put into the smoker for 30m or so, then blend it and serve with tortilla chips. With your split Webber setup you could also put something like sausage over the direct heat and it will be done sooner

アメリカ人の兄貴に質問。 肉を焼いてる時、特に最後の１時間は肉の匂いでとてもお腹がすくんだけど、何か食べながら作ってる？ それともご馳走を一番美味しく食べるために他の食事を耐えてる？

the ability to charge all of my devices with the same charger and borrow almost anyone’s charging cable at any time is worth this 10 billion times over thank you EU!

@jamesrambin I feel like it is not a flex to dunk on folks who built shit, tried, and failed. 99.9% of people will never build anything.

circling back on this

@roikfbuwgc254 Fudge is only sold in tourist trap towns because you can only trick someone into buying it once a year

ここ観光地なのか 全く知らないかったな かなり甘そうだけど美味そう ファッジ？

@carrol_genie_ If no one has shared it with you already, this recipe is the gold standard and this website has a lot of use scientific info that will help you better understand temperature, the stall, etc to help you develop your own techniques amazingribs.com/best-barbecue-…

前回との違いは、前回は下の炭受けに水が結構多く滴り落ちてたんです。 今回はそんな事がなくて、空気中の湿度の差が原因かもと思っています。 前回はベントをかなり開き切って低温で今回ベントを閉め切る勇気がなくて色々失敗したと感じています。

@GuongLu @carrol_genie_ No. Rib membrane is mostly made of elastin, which will never break down from cooking. It is different from connective tissue made of collagen. Ribs are a six hour cook, I promise the membrane is unpleasant at the end. There is a reason everyone universally says to remove it.

@loganrobinson @carrol_genie_ The membrane will gelatinize if slowly cook.

前回はオリーブオイルを使いましたが今回はマスタードを塗ります。 多くのアメリカ人が眉をひそめるかもしれないけど、膜は取らずにsmokeします。 日本人は鶏の皮だけをご馳走として食べる民族なので、膜のあるのを試してみたいです。 Rubが染み込みやすいように隠し包丁を入れます。

@WallStreetApes Damn that's crazy. Hey can I borrow $96k?

This is absolutely insane - This American borrowed $96,000 in student loans for a bachelors degree - She’s already paid back $165,356 - She still owes $220,810.73 Again, she only borrowed $96,000 “I have paid almost double what I even borrowed in the first place, and I owe so much money. I am running backwards at this point” How is this legal? This is such a scam. This is why students can’t pay off their loans, the terms are beyond predatory

@NoLongerBennett @ArthurFrDent Team 130⁰ here

@ArthurFrDent Cut into steaks, 0.5% salt, vacuum seal, freeze, thaw as needed. Sous vide to 120, and sear somehow.

🚨

@carrol_genie_ Maybe remove it from half the rack so that you can have a control to compare it to

@loganrobinson 何事も試してみたいのです。

@biteablebunny Oh, is it illegal there?

@loganrobinson This is Australia.

business owners are soo fucking annoying about the fact that they have to pay their employees