Mad Fritz Brewing

@spiritcodenwine No it was a typo! 60% malted spelt was used in our #liegeale a Historical beer Style

@madfritz is this article correct in that you make a 60% ABV beer? > thedrinksbusiness.com/2021/11/napa-v…

We make Gruit, now get to it! sfchronicle.com/food/wine/arti…

Getting it done! vimeo.com/569670734

Some of the best, most unique beer & ales. @madfritz

@CraftBeerScribe @Beervana Because Core is King @wisconsuds said it best. Off premise is where people pick up the staples = good solid quality beer

Question for breweries. I hear off-the-record that distributors are seeing serious drop-offs on specialty beer (barrel-aged, even fresh-hop)—a trend that is 2-3 years old (that is, not purely Covid-related). Big names mentioned. Any breweries/distributors care to confirm/refute?

@michaeldempster @Beervana Yes when you brew commodity recipe style beers it’s pretty much a race to the bottom line...we need to elevate craft not just brew what sells. Where is there any sense of creativity?

@Beervana Your source(s) are key here. If a brewery is sending that beer to distro, they obv can't sell it themselves on-prem or online. So why would anyone (beyond maybe a few loyalists) rush to buy some? No scarcity, no exclusivity, no interest. The error is in mass-producing these beers

@BohannonChad What did you think? Feel the 300 mg/L caffeine!!!

Drinking The Viper And File (Kenya Kiringya Coffe Bean Infused) by @madfritz @ Lacefield’s Wine & Beer Pub — untp.beer/s/c968772348

@varin57 No growlers email us at info@madrritz.com and we can assist

@madfritz I have just one 5lb tank. I’m in st helena as a cia student so I’m not going anyway far. As a side question, do you fill growlers? Any recommendations for something not hoppy or bitter?

@madfritz do you refill CO2 tanks? If not, could you advise someone that does, preferably on the weekends. It’s for carbonated water. Thank you

@varin57 I don’t know but a few bottles and we are good. What time today?

@madfritz And how much if you can say? Mahalo

@CollinMcDonnell I guess I was over paid in 1998 at $8 given inflation! Partially paid in beer eh!?

My first brewing gig in 2010 paid $12 an hour.

@tim_carl washingtonpost.com/opinions/2020/…

@goodbeerhunting great article on #gruitlife we make ours w local herbs and botanicals, I wouldn’t say it’s historical but #uniquelylocal

Awesome video of #glassmountainfire

@DanielleMorrill If you like beer at ALL, check out @madfritz in St. Helena. They are doing some seriously amazing stuff.

Farming is a critically important part of beer and Nile Zacherle of @madfritz talks about how he thinks about it every time he makes a beer. A new "Drink Beer, Think Beer" #podcast with @John_Holl is now available: beeredge.com/2020/09/16/epi… #craftbeer #california #napavalley

Hard to believe this! Yet another reason to stop for a beer!!!

@CphilpottCraig @CALFIRELNU Finally air support!

Fresh hops 2020