
We’re thrilled to announce that immunologist Jamie Blum will join the Salk faculty this September! With support from the NOMIS Foundation, Blum's lab will explore how the immune system responds to food—figuring out why some foods trigger allergic reactions while others are more easily tolerated. Her discoveries could enable entirely new immunotherapy strategies for preventing or treating food allergies. 🥚🥜🌽 Join us in welcoming NOMIS Assistant Professor Jamie Blum! salk.edu/news-release/i… #SalkScience #FoodAllergyResearch #Immunology #PlantBiology #Nutrition #WelcomeToSalk













