mary ford

9.4K posts

mary ford

mary ford

@mxford64

Katılım Ağustos 2013
280 Takip Edilen325 Takipçiler
Sophia ❣️
Sophia ❣️@KeruboSk·
What is something relatively cheap that improves your life by 100%?
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Ron wright
Ron wright@ronsterd89·
Love my peanut butter but can't have it on bread anymore so what do you have it with?
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Kayla Pollock
Kayla Pollock@kcpollock·
Before the COVID mRNA shots Did you support vaccines? Yes or no.
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Brandon Straka #WalkAway
Brandon Straka #WalkAway@BrandonStraka·
Another voter just walked away — and said it out loud. “I’m officially coming out as a Republican. The Left pushed me to the Right.” “I’m voting Republican across the board. I’m done.” #WalkAway
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mary ford
mary ford@mxford64·
@annvandersteel Will they be backdating those codes on death certificates and all the living they have gaslit?
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Ann Vandersteel™️
Ann Vandersteel™️@annvandersteel·
BREAKING: The CDC is moving to officially recognize COVID-19 vaccine injury with a new ICD10 code. T50.B25x: Adverse effect of COVID-19 vaccines. No code existed. No tracking. No accountability. That changes now. This is a major win for the injured. Recognition begins. Truth follows. Public comment period opens soon. Make your voice heard.
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ceepee
ceepee@ceepee07·
@TaraBull COVID-19 might have been 6 years ago, but it took a toll on us. Nobody remained the same. Time feels faster. The energy feels off. People are colder & more detached. Careers paused, some lost their identity. some are still stuck. The world we knew never really came back.
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TaraBull
TaraBull@TaraBull·
Covid shut down the world six years ago this week. What do you remember from that time?
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mary ford
mary ford@mxford64·
@TaraBull Last day of teaching my severely disabled young adults on Friday the 13th, 2020. Went home for "2 weeks to flatten the curve" and never went back to in person learning for the remainder of the year.
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Jarratt Bell
Jarratt Bell@Jarrattbell·
@RepChrisTodd I think people get confused about standard vs daylight. I don’t think one run into a single person who wants it to get dark earlier. Keep it on daylight and never change again.
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Rep Chris Todd
Rep Chris Todd@RepChrisTodd·
I wanted to share a quick update on the time change bill we’ve been working on this session, along with recent poll results from Madison County. We surveyed 569 voters, and the message was clear: nearly 76% said Tennessee should stop changing clocks twice a year, and about 68% support staying on standard time year-round to avoid the change altogether. That lines up with what I’ve been hearing across the district—people are tired of the disruption and want consistency. This bill passed the House Public Works subcommittee unanimously and had more than 17 cosponsors, reflecting strong support. That’s why it’s disappointing the Senate State and Local Government Committee voted it down for the year. I still believe this is worth getting done, and I appreciate everyone who has spoken up and supported the effort. We’ll keep working on it.
Rep Chris Todd tweet media
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mary ford
mary ford@mxford64·
@DavidWolfe Took my name off during covid when hospitals started refusing organs to candidates who would not take the covid vx.
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David Wolfe
David Wolfe@DavidWolfe·
Just me or has anyone else changed their mind on being an organ donor after learning about organ harvesting?
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mary ford
mary ford@mxford64·
@Stevemac270 You have a lot of free time on your hands. A real keyboard warrior trolling addict, here for your daily dopamine hits and hard-ons. Silly little man.
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Steve Mac 🇺🇸
Steve Mac 🇺🇸@Stevemac270·
You'd need to eat ~100,000–600,000 pomegranates to even approach a toxic dose (lethal is ~3-6g paraquat). Real residues are often undetectable on the edible arils. Paraquat is sprayed only on ground weeds/rows, NOT on fruit or trees—labels require avoiding crop contact... You people are weird
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Moms Across America
Moms Across America@momsacross·
The company behind POM juice, a juice marketed as a superfood antioxidant-rich drink, was just named California’s 2nd-largest user of paraquat — one of the most toxic herbicides still allowed in the U.S. Over 56,000 pounds sprayed in a single year… on crops used to make this so called health drink. Paraquat has been linked to Parkinson’s disease, cancer, and neurological damage. It drifts into nearby communities and lingers in soil for years. More than 60 countries have already banned it. So why is it still being used here? Help us continue the work to get these chemicals out of our food supply. [momsacrossamerica.com/monthly_donati…]
Moms Across America tweet media
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mary ford
mary ford@mxford64·
@Stevemac270 @yesmaam74 Whether true or not, many people are not interested in supporting a company that is poisoning the environment. They also sell the pistachios in the big box grocers & many other products. They hold the water supply hostage. look it up. I don't buy anything from this co. any more.
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mary ford
mary ford@mxford64·
@TaraBull Eating out. Though not just cost prohibitive; the food just sucks anymore. Started noticing it a few years before covid, but covid really wrecked it beyond recovery. We don't miss it, either.
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TaraBull
TaraBull@TaraBull·
What thing has got so expensive that you’ve quietly stopped buying it?
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mary ford
mary ford@mxford64·
@Huttoneer @TaraBull Are you buying from local providers or big box stores? I just bought lean ground steak for $6/lb & steaks for $20/lb from a local rancher. The meat comes from the cows in the field alongside the driveway. Processed at a local butcher/processor, too. Shake the hand that feeds you.
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Deborah Morgan
Deborah Morgan@Huttoneer·
@TaraBull Beef. I'm astounded at the price .$51 for 2 small fillet steaks . I've tried to research why the price has gone up so much and learned it's because cattle herd sizes have reduced. No explanation why they've reduced though.
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Paul Saladino, MD
Paul Saladino, MD@paulsaladinomd·
@dopepeople1 @eatlineage The awesome part is that we were able to make this essentially the same price as other comparable bars on the market. It's actually cheaper than many bars.
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Paul Saladino, MD
Paul Saladino, MD@paulsaladinomd·
We just cooked the protein bar industry. 🔥 Most are candy bars in disguise: seed oils, gums, fake sweeteners, sugar. Not @eatlineage. New Protein Bar: <200 cal 20g grass-fed whey + collagen 100% real food—no BS Tastes incredible 🍫 Who's in?
Paul Saladino, MD tweet media
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mary ford
mary ford@mxford64·
@DrSuzanneH7 Sardines are ok. I like them on sourdough crackers with a splash of hot sauce. But mackerel is so much nicer! I can eat those right out of the can with some black pepper. 😋
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Thrilla the Gorilla
Thrilla the Gorilla@ThrillaRilla369·
Age yourself by naming a professional athlete you used to watch when you were younger Cal Ripken Jr
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