Natalia Palacios
1.5K posts
Natalia Palacios
@nprmaize
Maize Quality specialist @CIMMYT Mexico Linking agriculture and nutrition. From farm to fork. Views expressed are my own
Katılım Haziran 2015
520 Takip Edilen697 Takipçiler
Joe Tohme, un verdadero sembrador de Semillas del Futuro!
Las palabras se quedan cortas al describir su #liderazgo y calidad humana, y mas aun, para agradecerle por su labor y ejemplo.
Un gran impulsor del talento colombiano!
Alianza de Bioversity International y el CIAT@BiovIntCIAT_esp
En el primer episodio de Ciencia a tu mesa vamos a conocer al genetista Joe Tohme, director de investigación del área de cultivos para la nutrición y la salud de la Alianza @BiovIntCIAT_esp. Escucha la historia de este visionario: 🎙️ spoti.fi/3U4G3qI
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Natalia Palacios retweetledi
“Farmers are struggling to cope with climate risks & their ability to meet rising global food demands.” One of the take-away messages I delivered at the #CerealsGrains22 event while talking about Risk Mitigation in the Food Chain. Read more in this recap: bit.ly/3Vn2bhm
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Natalia Palacios retweetledi
Grains are at the heart of agrifood syst since antiquity. Today most of them are consumed in refined form. Fortified #wholegrains & blends can be key to turning the food crisis into an opportunity. Thanks @pmilani Director Food Initiative @RockefellerFdn. bit.ly/3ElUUHr
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Everyday should be whole grain day!...let's continue learning the importance and benefits of whole grain consumption, including Maize, wheat, sorghum, millet, amaranth, quinoa, spelt, etc... Looking forward to this webinar @CIMMYT
Bram Govaerts CIMMYT@bramaccimmyt
Let's celebrate #InternationalWholeGrainDay. Join us in this double webinar to learn about bringing whole grains & fortification together to address the double burden of malnutrition & the importance of whole grains & fiber in human health. Friday 18/11/22 goo.gl/TNCcSf
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Today is #internationalWGday! Let's commemorate it by #makeyourgrainswhole and sharing and preparing these cultural relevant recipes from our @CIMMYT colleagues around the world.
CIMMYT@CIMMYT
Did you know ⁉️ #Maize and #wheat contribute 55 to 70 percent of the total calories in the diets of people living in developing countries. 🤩 This International Whole Grain Week, check out some of #CIMMYT's favorite recipes! Try them today 👉 bit.ly/3NVt2hS
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@eatwholegrains @OldwaysPT Congratulations for the excellent webinar, from sustainability to economy and communications 👏
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Kelly LeBlanc from @OldwaysPT shared how whole grains give us more bang for our buck by being nutritionally dense and producing less waste. So prioritising whole grains is a no-brainer!
#internationalWGday
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Natalia Palacios retweetledi
It doesn’t take much for whole grain to start making a difference. Even a small amount more in our diets each day can have a marked benefit on our health. Studies show, eating more whole grain, puts you at lower risk from getting heart disease, diabetes, and hypertension.
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Natalia Palacios retweetledi
What are whole grains and why do they matter?
Interested in learning more? 💡
Hear from #CIMMYT maize and wheat quality experts @nprmaize and @IbbaItria on whole grains and why they are an important part of a healthy diet ▶️ bit.ly/3gQ5zlA
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Natalia Palacios retweetledi
The USD 100m CSICAP Project, a climate mitigation & adaptation project implemented by @BiovIntCIAT_eng, will directly benefit >100k farmers on 1 million hectares in 20% of #Colombia’s municipalities. @AgendaCAF @theGCF @CGIAR @MinAgricultura @jlucasrestrepo @jeimartapasco #COP27
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Un gusto la visita @CIMMYT y las discusiones sobre 🌽 con la delegación de @BoyacaSeAdaptaC, @universidaduptc y @BiovIntCIAT_esp “De Boyaca y sus campos”y por sus campos!
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Gracias Yara, guardiana de la tierra del maíz y artesana del pan de pulque por el súper taller de “pan de muerto” 🇲🇽💀🎃@CIMMYT con mezclas de harinas: maíz, amaranto, avena, yuca, haba… cuantas opciones con deliciosos resultados
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Natalia Palacios retweetledi
Que mejor forma de acompañar un delicioso tamal de chipilin con champurrado @Chiapas que una inspiradora e informativa plática con los expertos de #maicesnativos, diversidad y usos Dra. Gricelda Vázquez @inifap y Dr. Rafael Ortega-Pazca @UACHMx
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#DiaInternacionaldelaMujerRural
Las #MujeresRurales consitutyen aprox. 40% de la labor agricola contribuyendo a la produccion de alimentos. Empoderar una mujer es empoderar las siguientes generaciones y contribuir a la produccion de alimentos y a la nutricion 🌍Madre& hija ❤️👇
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Natalia Palacios retweetledi
New paper by INERA (Burkina Faso), IER (Mali), INRAN (Niger) and @IITA_CGIAR, describing aflatoxin levels in staple crops in the Sahel. Dangerous aflatoxin levels; urgent to implement available mitigation strategies to reduce contamination and exposure.
mdpi.com/2072-6651/14/1…
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"Shifting a substantial portion of global
grain consumption to whole grains is potentially one of the most significant and achievable improvements to
diets and food systems worldwide" #nixtamalization, alkaline-cooking, of maize, sorghum&other cereals, , one of the oportunities
Peiman Milani@pmilani
The Whole Grain Manifesto is out on Global Food Security! A big shift in diets and food systems towards whole grains is more relevant than ever authors.elsevier.com/c/1foNr7sxZ~C0… @ptorresaguilar @alaar @roysteiner @John_delaParra @danielsruben @riettesa @CorinnaHawkes @NamukoloC @l_haddad
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Excelente investigadora y ser humano, contagioso sentido del humor. Un orgullo para 🇨🇴 @Uniandes @MujerCientifica. Felicidades!
CienciasUniandes@CienciasUAndes
Silvia Restrepo, #bióloga y exdecana de nuestra Facultad de Ciencias, recibe por parte de la Sociedad Internacional de Patología de Plantas el premio Jakob Eriksson 2023, por su trabajo pionero a nivel internacional en #micología y #fitopatología 👏👏. 👉bit.ly/3cWRfGq
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